Roasted Applesauce
From jo_jo_ba 16 years ago
- 45 minutes to make
- Serves 4
Roasting the apples to tender perfection in a sweet cinnamon bath adds a note of caramel to the fruit. A delicious breakfast or side dish, and great over porkchops!
Ingredients
- 4 medium-large apples, peeled and chopped shopping list
- 1/4 cup water shopping list
- 2 tsp sugar shopping list
- 1 1/2 tsp cinnamon shopping list
How to make it
- Preheat the oven to 400F.
- Place apple pieces in a deep roasting dish.
- Combine water, sugar and cinnamon, pour over apples and toss.
- Bake, uncovered, for 45 minutes or until apples are soft and beginning to caramelize.
- Mash the apples with a potato masher for a chunky texture or run through a food mill for a fine puree.
The Rating
Reviewed by 4 people-
Sounds good. Thanks
dragonwings647
in Duchesne loved it
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So glorious! So easy! Oh my, jojo, you deserve this 5.
Lorraine
lacrenshaw
in Horsham loved it
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