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Danish Caramelized Potatoes Recipe

Ingredients

How to make it

  • Boil the unpeeled potatoes in enough salted water to cover for 15 to 20 minutes, until tender.
  • Drain and allow to cool a little, then peel. Melt the sugar in a heavy skillet over low heat until it turns to a light brown caramel.
  • Be careful not to let the sugar become too dark, which can happen very quickly, as it will become bitter.
  • Stir in the melted butter and add as many potatoes as will fit without crowding the pan.
  • Shake the skillet constantly to roll the potatoes around and cover them completely with the caramel.
  • Remove the potatoes to a heated serving dish and repeat until all the potatoes are coated.
  • Season with salt and pepper.

Reviews & Comments 4

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    " It was excellent "
    wynrol ate it and said...
    Sounds ACE - will have to try this out
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    " It was excellent "
    juels ate it and said...
    Sounds very different! Never had anything like this before, looks like I got something new and exciting to try!
    Was this review helpful? Yes Flag
    " It was excellent "
    herby ate it and said...
    Sounds sweet and yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    choclytcandy ate it and said...
    This is different. I will have to try this.
    Was this review helpful? Yes Flag

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