Recipe
Danish Caramelized Potatoes Recipe
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Midgelet / All my dishes 11 months, 2 weeks ago
A Danish Christmas specialty recipe. How good does that sound!!!
Prep:15m Cook:30m Servings:6
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 Midgelet |
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Fans
Ingredients
- 24 small new potatoes
- 1/2 cup (125 ml) sugar
- 1/4 lb (125 g) unsalted butter, melted
- Salt and freshly ground pepper to taste
Directions
- Boil the unpeeled potatoes in enough salted water to cover for 15 to 20 minutes, until tender.
- Drain and allow to cool a little, then peel. Melt the sugar in a heavy skillet over low heat until it turns to a light brown caramel.
- Be careful not to let the sugar become too dark, which can happen very quickly, as it will become bitter.
- Stir in the melted butter and add as many potatoes as will fit without crowding the pan.
- Shake the skillet constantly to roll the potatoes around and cover them completely with the caramel.
- Remove the potatoes to a heated serving dish and repeat until all the potatoes are coated.
- Season with salt and pepper.
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choclytcandy 11 months, 2 weeks ago said:
This is different. I will have to try this.
herby 11 months, 2 weeks ago said:
Sounds sweet and yummy!
juels 11 months, 2 weeks ago said:
Sounds very different! Never had anything like this before, looks like I got something new and exciting to try!