Recipe

Asian-grilled Wild Alaskan Salmon Recipe


Asian-Grilled Wild Alaskan Salmon Recipe
Add Step-by-Step Photos 		Dmiller64116 / All my dishes
1 year, 5 months ago
I picked up some wild Alaskan salmon yeaterday; I'd forgotten how delicious wild salmon is. Farm-raised doesn't even compare! I threw together this marinade and it was wonderful, but that salmon didn't really need a thing.
Prep:240m Cook:10m Servings:4

Dmiller6411

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Ingredients
  • 1-1 to 1 1/2 pound Alaska Salmon fillet, thawed if necessary
  • 1/4 cup peanut oil
  • 2 tbsp. soy sauce
  • 2 tbsp. rice wine vinegar
  • 3 tbsp. chopped green onions
  • 1 1/2 tsp. brown sugar
  • 1 clove garlic, minced
  • 3/4 tsp. grated ginger
  • 1/2 tsp. red chili flakes (or to taste)
  • 1/2 tsp. sesame oil
  • 1/8 salt

Directions
  1. Place salmon fillet in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4-6 hours. Remove salmon from marinade and place on a well-oiled grill 5 inches from coals. Grill for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking. Makes 4 servings (or 2 in my house!).

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Comments

c2max 6 months ago said:
Goodness -- this is what I'm going to make for dinner tonight! I've got a nice filet of salmon and your marinade sounds lovely! Thanks!

- Colleen, Naperville, IL.

kidaria 2 months, 3 weeks ago said:
I agree, wild salmon is sumptuous. Very different from farmed fish. I can't wait to try your recipe!


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