Recipe

Abernethy Biscuits Recipe

	Chef_irish / All my dishes 11 months, 2 weeks ago Great Treat for Yourself---Lol, Just Kidding Be Sure to Share As They Sit Like Bolders! Prep:25m Cook:10m Servings:6	Chef_irish
	hearty yummy

Does this look good? Yeah! / Nope

Fans

goblue434

choclytcan

Ingredients

8 oz plain flour

3 oz caster sugar (granulated will do)

3 oz butter

Half a level teaspoon baking powder

Half a level teaspoon of caraway seeds

One tablespoon milk

One standard egg

Directions

Sift the flour and baking powder and rub in the butter until it is thoroughly mixed. Mix in the sugar and caraway seeds and then add the egg and milk to make a stiff dough.

Roll the mixture on a floured surface until it is the thickness required for a biscuit/cookie. Cut out with a three-inch plain cutter, rolling the trimmings to make more, as required. Prick the top of the biscuits with a fork and place on greased baking trays (cookie sheets) and bake in a pre-heated oven at 375F/190C/Gas

Mark 5 for ten minutes until golden brown. After they have cooled, store in an airtight tin (unless you can't resist eating them all immediately!)

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