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Home Easy Freeze-chill Smoked Salmon Spread

Abernethy Biscuits Recipe

Ingredients

How to make it

  • Sift the flour and baking powder and rub in the butter until it is thoroughly mixed. Mix in the sugar and caraway seeds and then add the egg and milk to make a stiff dough.
  • Roll the mixture on a floured surface until it is the thickness required for a biscuit/cookie. Cut out with a three-inch plain cutter, rolling the trimmings to make more, as required. Prick the top of the biscuits with a fork and place on greased baking trays (cookie sheets) and bake in a pre-heated oven at 375F/190C/Gas
  • Mark 5 for ten minutes until golden brown. After they have cooled, store in an airtight tin (unless you can't resist eating them all immediately!)

Reviews & Comments 1

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    " It was excellent "
    choclytcandy ate it and said...
    I love caraway seeds! thanks for the add.
    Was this review helpful? Yes Flag

The Cook

chef_irish Gainesville, FL

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