Recipe

Osso Bucco Recipe

	Chef_irish / All my dishes 11 months, 2 weeks ago One of the Best Northern Italian Dishes, That I Totally Love and It's Great Next To A Bed of Creamy Risotto Prep:25m Cook:2m Servings:4	Chef_irish
	italian greatness

Does this look good? Yeah! / Nope

Fans

louiselapi

chefelaine

Ingredients

4 veal shanks around 3 inches thick

1 cup of flour

1 tsp salt

1 tsp fresh ground black pepper

1 yellow onion chopped

1 carrots peeled and chopped

1 stalks of celery chopped

4 clove of crushed garlic

1 sprig of fresh thyme chopped

1/2 cup of red wine

1 cup of beef or veal stock

4oz. of tomato paste

1/4 cup of olive oil

Directions

Dredge veal shanks in flour with salt and pepper.

In a large pot fry the veal until brown on all sides.

Remove shanks from pot and set aside.

Saute carrots, onions and celery for about 5 minutes.

Add garlic ad thyme for about another 2 minutes.

Stir in tomato paste for about 1 minute.

Add red wine and broth.

Turn burner on high and reduce sauce for 5 minutes uncovered.

Turn burner down and add veal shanks back into the pot and cover.

Simmer for about 2 hours.

Be careful when taking the shanks out of the pot so they don't fall apart and you don't lose the bone marrow.

Place on a plate and spoon sauce over veal.

Serve with risotto recipe below.

Optional Gremolata to sprinkle over dish

2 Tbls of minced garlic

2 Tbls of chopped parsley

1 Tbls of grated lemon zest

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Misc

Or see more just like this

Comments

louiselapierre 9 months, 2 weeks ago said:
You rock missy. It's a good idea to put tomato paste instead of diced tomatoes. I have to put them in a mini-chopper so I don't get pieces of tomatoes. Osso bucco is such a hearthy cold weather meal. Too bad that we have a hard time finding veal shanks at the supermarket in Daytona Beach. You have to go to butcher and there are only two of them. Well... I substitute them for blade roast or shoulder roast. It is cooked for so long that in the end you have the same result except for the bone marrow that you spread on your bread.

artist92543 1 month, 3 weeks ago said:
Very nice my friend!

Add a Comment