How to make it

  • Defrost and separate the frozen raviolis
  • Place the breadcrumbs in a small bowl
  • In another bowl beat the eggs with the milk
  • Dip the ravioli in the egg mixture then the breadcrumb and set aside.
  • Repeat until all the raviolis are breaded.
  • In a small frying pan sauté the garlic, onions and rosemary in the butter and olive oil until tender, about 2 minutes.
  • In a large frying pan heat the 3/4 cup of oil and fry the raviolis in batches for 6 minutes turning once until raviolis a lightly toasted.
  • Drain on a paper towel.
  • Sprinkle with grated or shaved parmesan cheese and serve with the garlic rosemary or a marinara sauce.

Reviews & Comments 2

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    " It was excellent "
    hoosiermom68 ate it and said...
    Another awesome recipe.These are my hubby's personal favorite.Thanks again!
    Carrie :)
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    " It was excellent "
    dragonwings647 ate it and said...
    This sounds great to me. Will give it a try. Thanks for the posting
    Was this review helpful? Yes Flag

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