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How to make it

  • Preheat oven to 425.
  • Combine 1-1/2 teaspoons margarine and 2 tablespoons brown sugar.
  • Spoon into each of 12 ungreased muffin tins.
  • Arrange 3 pecan halves on brown sugar mixture in each cup.
  • Mix baking mix and sour cream until soft dough forms and beat vigorously 30 seconds.
  • Turn onto cloth covered board well dusted with baking mix.
  • Gently roll in baking mix to coat and shape into ball then knead 5 times.
  • Roll or pat 3/4" thick then cut with 2” biscuit cutter dipped in baking mix.
  • Place biscuit in each cup then bake until golden brown.
  • Immediately invert pan on heatproof serving plate.
  • Let pan remain until sugar mixture drizzles over biscuits about 15 minutes.

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    Great buscuits thanks bunches high5
    Was this review helpful? Yes Flag
    " It was excellent "
    dagnabbit ate it and said...
    Guess what Candy will be trying out tomorrow?
    FIVE!
    She already has Christmas dinner going, so ..!

    Pete
    Was this review helpful? Yes Flag
    " It was excellent "
    dagnabbit ate it and said...
    Guess what Candy will be trying out tomorrow?
    FIVE!
    She already has Christmas dinner going, so ..!

    Pete
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    SOUNDS WONDERFUL MERRY CHRISTMAS CAT

    HUGS TINK
    Was this review helpful? Yes Flag

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