Sour Cream Praline Biscuits
From chefmeow 15 years ago
- 15 minutes to make
- Serves 12
SOUR CREAM PRALINE BISCUITS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Quay Estate in White Settlement, Texas in 1992.
Ingredients
- 1/3 cup margarine melted shopping list
- 1/2 cup brown sugar packed shopping list
- 36 pecan halves shopping list
- 2 cups biscuit mix shopping list
- 1 cup dairy sour cream shopping list
How to make it
- Preheat oven to 425.
- Combine 1-1/2 teaspoons margarine and 2 tablespoons brown sugar.
- Spoon into each of 12 ungreased muffin tins.
- Arrange 3 pecan halves on brown sugar mixture in each cup.
- Mix baking mix and sour cream until soft dough forms and beat vigorously 30 seconds.
- Turn onto cloth covered board well dusted with baking mix.
- Gently roll in baking mix to coat and shape into ball then knead 5 times.
- Roll or pat 3/4" thick then cut with 2” biscuit cutter dipped in baking mix.
- Place biscuit in each cup then bake until golden brown.
- Immediately invert pan on heatproof serving plate.
- Let pan remain until sugar mixture drizzles over biscuits about 15 minutes.
The Rating
Reviewed by 4 people-
SOUNDS WONDERFUL MERRY CHRISTMAS CAT
HUGS TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Guess what Candy will be trying out tomorrow?
FIVE!
She already has Christmas dinner going, so ..!
Pete
dagnabbit
in Barrie loved it
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Guess what Candy will be trying out tomorrow?
FIVE!
She already has Christmas dinner going, so ..!
Pete dagnabbit
in Barrie loved it
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