Recipe

Sour Cream Praline Biscuits Recipe


Sour Cream Praline Biscuits Recipe Chefmeow / All my dishes
11 months, 2 weeks ago
SOUR CREAM PRALINE BISCUITS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Quay Estate in White Settlement, Texas in 1992.
Prep:10m Cook:15m Servings:12

Chefmeow

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Ingredients
  • 1/3 cup margarine melted
  • 1/2 cup brown sugar packed
  • 36 pecan halves
  • 2 cups biscuit mix
  • 1 cup dairy sour cream

Directions
  1. Preheat oven to 425.
  2. Combine 1-1/2 teaspoons margarine and 2 tablespoons brown sugar.
  3. Spoon into each of 12 ungreased muffin tins.
  4. Arrange 3 pecan halves on brown sugar mixture in each cup.
  5. Mix baking mix and sour cream until soft dough forms and beat vigorously 30 seconds.
  6. Turn onto cloth covered board well dusted with baking mix.
  7. Gently roll in baking mix to coat and shape into ball then knead 5 times.
  8. Roll or pat 3/4" thick then cut with 2” biscuit cutter dipped in baking mix.
  9. Place biscuit in each cup then bake until golden brown.
  10. Immediately invert pan on heatproof serving plate.
  11. Let pan remain until sugar mixture drizzles over biscuits about 15 minutes.

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Comments

minitindel 11 months, 2 weeks ago said:
SOUNDS WONDERFUL MERRY CHRISTMAS CAT

HUGS TINK

dagnabbit 11 months, 2 weeks ago said:
Guess what Candy will be trying out tomorrow?
FIVE!
She already has Christmas dinner going, so ..!

Pete

dagnabbit 11 months, 2 weeks ago said:
Guess what Candy will be trying out tomorrow?
FIVE!
She already has Christmas dinner going, so ..!

Pete

momo_55grandma 11 months, 2 weeks ago said:
Great buscuits thanks bunches high5


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