How to make it

  • Peel and boil potatoes until thoroughly cooked then mash fine with fork or ricer.
  • Add 1/2 cup melted butter and lard then add sugar and salt.
  • Add milk and yeast that has been dissolved in lukewarm water.
  • Add eggs and blend thoroughly.
  • Add flour to potato mixture 2 cups at a time beating vigorously after each addition.
  • Put in well greased covered bowl and set in warm place then let rise until double in bulk.
  • Roll out to desired thickness then cut with biscuit cutter.
  • Place one on top of another after covering bottom one with melted butter.
  • Press together firmly then allow to rise in warm place until light.
  • Place on greased shallow biscuit pan or on baking sheet.
  • Bake at 350 for 15 minutes or until golden brown.

Reviews & Comments 3

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    " It was excellent "
    debbie919 ate it and said...
    Great..5 forks...=)
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome buscuit thanks high5
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    " It was excellent "
    dagnabbit ate it and said...

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