Recipe

Southern Split Biscuits Recipe


Southern Split Biscuits Recipe
SOUTHERN SPLIT BISCUITS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sanderson Estate in Bonham, Texas in 1984. Notation on card indicates this came from a 1961 Cookbook entitled Recipes from ... More

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 medium potatoes
  • 1/2 cup melted butter
  • 1/2 cup melted lard
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 yeast cake
  • 1/4 cup lukewarm water
  • 2 eggs well beaten
  • 6 cups flour
  • Melted butter

Directions
  1. Peel and boil potatoes until thoroughly cooked then mash fine with fork or ricer.
  2. Add 1/2 cup melted butter and lard then add sugar and salt.
  3. Add milk and yeast that has been dissolved in lukewarm water.
  4. Add eggs and blend thoroughly.
  5. Add flour to potato mixture 2 cups at a time beating vigorously after each addition.
  6. Put in well greased covered bowl and set in warm place then let rise until double in bulk.
  7. Roll out to desired thickness then cut with biscuit cutter.
  8. Place one on top of another after covering bottom one with melted butter.
  9. Press together firmly then allow to rise in warm place until light.
  10. Place on greased shallow biscuit pan or on baking sheet.
  11. Bake at 350 for 15 minutes or until golden brown.

Recent Gawkers
Not quite what you're looking for? See more Bread / Biscuits
Comments


FIVE

Pete


Awsome buscuit thanks high5


Great..5 forks...=)


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Southern Split Biscuits Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus