Dublin Coddle 2
From chef_irish 15 years ago
- 30 minutes to make
- Serves 8
Belly Buster...Just Good and Warm!
Ingredients
- 1/2 lb. fresh Brussels sprouts shopping list
- 2 lb. potatoes, peeled and diced 1/2-inch thick shopping list
- 1 lb. cooked Irish pork sausage, sliced into 1/2-inch pieces shopping list
- 1 lb. cooked smoked ham, cut into 1-inch cubes shopping list
- 1/2 lb. carrots, peeled and diced 1/2-inch thick shopping list
- 3 med. onions, cut into 1-inch pieces shopping list
- 1 tsp. dried thyme leaves shopping list
- 1/2 tsp. black pepper shopping list
How to make it
- Cut stem from each Brussels sprout and pull off outer bruised leaves. Cut an X deep into the stem end of each sprout with a paring knife.
- Place potatoes, sausage, ham, sprouts, carrots, onions, thyme and pepper in Dutch oven.
- Add enough water to just barely cover ingredients.
- Bring to a boil over high heat.
- Reduce heat to medium; cover and simmer 20 minutes.
- Uncover; continue cooking 15 minutes or until vegetables are tender.
- Remove from heat.
- Cool slightly. Skim any fat from surface of liquid.
- To serve, spoon meat and vegetables into individual bowls along with some broth
- Serve with buttered soda bread on the side.
People Who Like This Dish 4
- ttaaccoo Buffalo, NY
- dragonwings647 Duchesne, UT
- momo_55grandma Mountianview, AR
- chefelaine Muskoka, CANA
- kaijavb MD
- choclytcandy Dallas, Dallas
- chef_irish Gainesville, FL
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The Rating
Reviewed by 4 people-
Hi, Chef Irish!!
Sounds really good, and I LOVE Brussels Sprouts!! HIGH FIVE! :+D
Elaine
chefelaine
in Muskoka loved it
-
awsome recipe thanks bunches
momo_55grandma
in Mountianview loved it
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