Recipe

Dublin Coddle 2 Recipe


Dublin Coddle 2 Recipe Chef_irish / All my dishes
11 months, 2 weeks ago
Belly Buster...Just Good and Warm!
Prep:15m Cook:30m Servings:8

Chef_irish

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Ingredients
  • 1/2 lb. fresh Brussels sprouts
  • 2 lb. potatoes, peeled and diced 1/2-inch thick
  • 1 lb. cooked Irish pork sausage, sliced into 1/2-inch pieces
  • 1 lb. cooked smoked ham, cut into 1-inch cubes
  • 1/2 lb. carrots, peeled and diced 1/2-inch thick
  • 3 med. onions, cut into 1-inch pieces
  • 1 tsp. dried thyme leaves
  • 1/2 tsp. black pepper

Directions
  1. Cut stem from each Brussels sprout and pull off outer bruised leaves. Cut an X deep into the stem end of each sprout with a paring knife.
  2. Place potatoes, sausage, ham, sprouts, carrots, onions, thyme and pepper in Dutch oven.
  3. Add enough water to just barely cover ingredients.
  4. Bring to a boil over high heat.
  5. Reduce heat to medium; cover and simmer 20 minutes.
  6. Uncover; continue cooking 15 minutes or until vegetables are tender.
  7. Remove from heat.
  8. Cool slightly. Skim any fat from surface of liquid.
  9. To serve, spoon meat and vegetables into individual bowls along with some broth
  10. Serve with buttered soda bread on the side.

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Comments

chefelaine 11 months, 2 weeks ago said:
Hi, Chef Irish!!
Sounds really good, and I LOVE Brussels Sprouts!! HIGH FIVE! :+D
Elaine

momo_55grandma 11 months, 2 weeks ago said:
Awsome recipe thanks bunches


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