How to make it

  • Cook spaghetti in a big pot of boiling salted water.
  • When tender drain well and return to pot.
  • While spaghetti is cooking prepare sauce.
  • In big bowl use a whisk to mash together margarine, basil, parsley and cream cheese.
  • Mash until smooth and creamy then add Parmesan, olive oil, garlic, pepper and salt.
  • Continue stirring until creamy again then add boiling water.
  • Mix it all up until sauce is the consistency of thick cream.
  • Pour sauce over cooked spaghetti and toss it all together until it is well mixed.

Reviews & Comments 1

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    " It was excellent "
    adzell ate it and said...
    Stumbled across this recipe & cannot wait to try it! Just love basil... :)
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