Recipe

Spaghetti With Cream Cheese Bail Sauce Dated 1971 Recipe


Spaghetti With Cream Cheese Bail Sauce Dated 1971 Recipe Chefmeow / All my dishes
11 months, 2 weeks ago
SPAGHETTI WITH CREAM CHEESE BASIL SAUCE DATED 1971 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wantier Estate in Balch Springs, Texas in 1988.
Prep:10m Cook:30m Servings:4

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Ingredients
  • 1 pound spaghetti
  • 1/4 cup margarine softened
  • 2 tablespoons dry basil
  • 2 tablespoons dry parsley
  • 8 ounces cream cheese softened
  • 1/4 cup grated parmesan cheese
  • 1/4 cup olive oil
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2/3 cup boiling water

Directions
  1. Cook spaghetti in a big pot of boiling salted water.
  2. When tender drain well and return to pot.
  3. While spaghetti is cooking prepare sauce.
  4. In big bowl use a whisk to mash together margarine, basil, parsley and cream cheese.
  5. Mash until smooth and creamy then add Parmesan, olive oil, garlic, pepper and salt.
  6. Continue stirring until creamy again then add boiling water.
  7. Mix it all up until sauce is the consistency of thick cream.
  8. Pour sauce over cooked spaghetti and toss it all together until it is well mixed.

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Comments

adzell 8 months, 1 week ago said:
Stumbled across this recipe & cannot wait to try it! Just love basil... :)


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