How to make it

  • Brown sausage and drain.
  • Add sauce and stir.
  • Remove from heat and set aside.
  • Lightly grease 9x13 baking dish.
  • Press 1 can of rolls in bottom and up the sides a bit to seal seams and form a "shell".
  • Pour in meat mixture.
  • Sprinkle with cheese.
  • Top with remaining can of rolls.
  • Bake 350* for 30-35 minutes until bubbly and golden brown.
  • Remove from oven and let set for 10 minutes before serving.
  • ENJOY!

Reviews & Comments 4

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    " It was excellent "
    snt420 ate it and said...
    My two boys LOVE this.... thank you :)
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    " It was excellent "
    sparow64 ate it and said...
    mmmmm love it
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  • asheats 13 years ago
    Sounds like this wound be a big hit at my house. But I'm confused ... if the second can of rolls goes on top, how is it not sealed all the way around?
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  • angelgal 14 years ago
    Similar...but I like this better because the crescent rolls make a light crust and it's not "sealed" the whole way around. You can also add different toppings...mushrooms, pepperoni, etc., but the recipe above has a really good flavor.
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  • linebb956 14 years ago
    Is this like a calzone?
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