Recipe

Karens Pizza Casserole Recipe

	Angelgal / All my dishes 2 years, 6 months ago This is a quick and easy meal in itself! If you have any leftovers, reheats very well and is just as good! We love it! Prep:20m Cook:30m Servings:8	Angelgal
	sausage easy

Does this look good? Yeah! / Nope

Fans

lil_coop

greekgirrr

sparow64

Ingredients

2 cans Crescent Rolls

1 lb Reg. Flavor Sausge

1 lb Italian Flavor Sausage

15 oz can Pizza Sauce

2 C pkg. "Pizza Blend" cheeses

(Many variations of the filling can be done...depending on your particular tastes.)

Directions

Brown sausage and drain.

Add sauce and stir.

Remove from heat and set aside.

Lightly grease 9x13 baking dish.

Press 1 can of rolls in bottom and up the sides a bit to seal seams and form a "shell".

Pour in meat mixture.

Sprinkle with cheese.

Top with remaining can of rolls.

Bake 350* for 30-35 minutes until bubbly and golden brown.

Remove from oven and let set for 10 minutes before serving.

ENJOY!

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Comments

linebb956 2 years, 5 months ago said:
Is this like a calzone?

angelgal 2 years, 5 months ago said:
Similar...but I like this better because the crescent rolls make a light crust and it's not "sealed" the whole way around. You can also add different toppings...mushrooms, pepperoni, etc., but the recipe above has a really good flavor.

asheats 2 years, 2 months ago said:
Sounds like this wound be a big hit at my house. But I'm confused ... if the second can of rolls goes on top, how is it not sealed all the way around?

sparow64 1 year, 1 month ago said:
Mmmmm love it

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