Roasted Veggie Medley
From boofie 15 years ago
- 60 minutes to make
- Serves 8
A colorful, delicious medley of roasted winter root veggies. My favorite any time of the year.
Ingredients
- 8-9 peeled cipollini onions shopping list
- 6-7 cloves of garlic, peeled shopping list
- 4-5 purple Peruvian potatoes shopping list
- 4-5 fresh figs shopping list
- 2 medium rutabaga shopping list
- 1 large red beet shopping list
- 1 large golden beet shopping list
- 1 medium cleleriac shopping list
- 1 medium black Spanish turnip shopping list
- 1 medium bulb fennel shopping list
- olive oil shopping list
- coarse salt and pepper shopping list
- Fresh rosemary sprigs shopping list
How to make it
- Preheat oven to 450.
- Peel all vegetable and chop into 1-1.5" chunks. For the fennel, remove the bruised outer leaves and the fronds. Core the bulb and slice remaining fennel 1/4" thick. Quarter figs.
- Generously drizzle a large roasting pan with olive oil. Add vegetables and toss to coat. Nestle cipollini onions and cloves of garlic around the pan amongst the chunks of veggies. Lay rosemary sprigs over veggies.
- Roast veggies 45-60 minutes, tossing once or twice during cooking to achieve maximum caramelization. When veggies are easily pierced with a knife and browned to your liking, remove from oven.
- Season immediately with coarse salt and pepper. Serve and enjoy.
People Who Like This Dish 3
- Queen12 Nowhere, Us
- momo_55grandma Mountianview, AR
- lacrenshaw Horsham, PA
- trigger MA
- chef_irish Gainesville, FL
- crazeecndn Edmonton, CA
- boofie Salt Lake City, UT
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
I Really Love Roasted Vegetables and I Will Surely Give This A Try. Great Recipe!
chef_irish
in Gainesville loved it
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Look at all those colorful root vegetables purple red orange, yellow, cream.
A flavorful as well as a bounty of nutrition.
Five forks and a smile :)
Michael
trigger
in loved it
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I'm reading michael's comment and thinking that all of what said goes double from me, boof! Thanks and a five..
Lorraine
lacrenshaw
in Horsham loved it
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