Recipe

Red Onion Maytag Blue Cheese Burgers Recipe

	Chefmeow / All my dishes 1 year ago RED ONION MAYTAG BLUE CHEESE BURGERS This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Olsen Estate in Grand Prairie, Texas in 1982. Prep:10m Cook:15m Servings:6	Chefmeow
	main beef burgers sandwich blue cheese tomatoes onions

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Ingredients

2 pounds ground chuck

2 cloves garlic minced

1 teaspoon salt

1/2 teaspoon black pepper

4 ounces maytag blue cheese

1/3 cup coarsely chopped walnuts toasted

2 medium red onions sliced

6 sesame seed hamburger buns

Olive oil

Directions

Combine beef, garlic, salt and pepper in a medium bowl.

Shape meat mixture into 12 patties.

Mash cheese and blend with walnuts in a small bowl.

Divide cheese mixture equally and place on centers of 6 meat patties.

Top with remaining meat patties then tightly pinch edges together to seal in filling.

Oil hot grid to help prevent sticking.

Grill patties and onions on a covered grill over medium coals for 12 minutes.

Brush buns on one side with olive oil.

Move cooked burgers to edge of grill to keep warm.

Grill bread oil side down for 5 minutes.

Serve burgers on toasted rolls.

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Comments

chefelaine 1 year ago said:
Great!! I love the addition of the walnuts.
In fact, I often combine walnuts and slivered almonds with meat! Thanks, and high five! :+D

krumkake 1 year ago said:
Oh man, you just can't beat Maytag Bleu Cheese! And combined with the other ingredients in this burger recipe, it has to be killer good!! Thanks, chefmeow...Krum

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