Grilled Venison Tenderloin Medallions Recipe

Grilled Venison Tenderloin Medallions

From chef_irish 15 years ago

Add yours

4 minutes to make
Serves 4

Just before serving, brush on hot, melted butter. It's decadent, but ooh, what a taste! Venison tenderloin charcoal grilled in this manner can be accompanied with a baked potato, grilled zuchinni squash, and hot grilled and buttered french bread. Read more See less

awesome
venison
yummy
treat
buttery
tender
grill

save
Add tags (comma separated) to categorize your bookmark. Save
Feel free to use any of the below tags. Click one to add it.
- awesome
- venison
- yummy
- treat
- buttery
- tender
- grill
planner
Add this recipe to your weekly planner
- Tue
- Wed
- Thu
- Fri
- Sat
- Sun
- Mon
Schedule your weekly meals and get auto-generated shopping lists.
or go to planner
print
email

Email to Send
groc. list
Add items to your shopping list
- Slice the venison tenderloin into one inch sections. Wrap each one, around the edge, with a strip of bacon. Use thin sliced bacon, and toothpick it into place. Season the venison medallions with a bit of cracked black pepper and salt.
go view your shopping list

Ingredients

Slice the venison tenderloin into one inch sections. Wrap each one, around the edge, with a strip of bacon. Use thin sliced bacon, and toothpick it into place. season the venison medallions with a bit of cracked black pepper and salt. shopping list

How to make it

Cook quickly over hot charcoal until medium rare to medium. After two minutes on each side, check the internal temperature. Medium rare is 145 degrees Fahrenheit... medium is 160F. Remove the grilled tenderloin medallions from the grill and serve immediately.

People Who Like This Dish 7

njspanteach Green Brook, NJ
ironchefdonna Alexandria, VA
showmegirl Midwest, MO
morghanphoenix Moscow, ID
theoldrecluse Markham, CA
chefelaine Muskoka, CANA
chef_irish Gainesville, FL
Show up here?Review or Bookmark it! ✔

Reviews & Comments 2

All Comments

Your Comments

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

theoldrecluse 15 years ago
Venison. Good recipe! Thanks for posg it, and thank you, Elaine, for sending it on to me.

Recluse
Was this review helpful? Yes Flag
" It was excellent "
chefelaine ate it and said...
Hi Chef -- excellent recipe! Forwarded to theoldrecluse. HIGH FIVE! :+D
Was this review helpful? Yes Flag

The Cook

chef_irish Gainesville, FL

Subscribe to My Recipes

Like chef_irish's recipes? Never miss an upload!

The Rating

Reviewed by 2 people

Hi Chef -- excellent recipe! Forwarded to theoldrecluse. HIGH FIVE! :+D

chefelaine in Muskoka loved it

The Groups

Southern Goodness
63 members

Search Inspiration