Ingredients

How to make it

  • Cook quickly over hot charcoal until medium rare to medium. After two minutes on each side, check the internal temperature. Medium rare is 145 degrees Fahrenheit... medium is 160F. Remove the grilled tenderloin medallions from the grill and serve immediately.

Reviews & Comments 2

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  • theoldrecluse 5 years ago
    Venison. Good recipe! Thanks for posg it, and thank you, Elaine, for sending it on to me.

    Recluse
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    " It was excellent "
    chefelaine ate it and said...
    Hi Chef -- excellent recipe! Forwarded to theoldrecluse. HIGH FIVE! :+D
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