Recipe

Grilled Venison Tenderloin Medallions Recipe


Grilled Venison Tenderloin Medallions Recipe Chef_irish / All my dishes
11 months, 2 weeks ago
Just before serving, brush on hot, melted butter. It's decadent, but ooh, what a taste! Venison tenderloin charcoal grilled in this manner can be accompanied with a baked potato, grilled zuchinni squash, and hot grilled and buttered french bread.
Prep:15m Cook:4m Servings:4

Chef_irish

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Ingredients
  • Slice the venison tenderloin into one inch sections. Wrap each one, around the edge, with a strip of bacon. Use thin sliced bacon, and toothpick it into place. Season the venison medallions with a bit of cracked black pepper and salt.

Directions
  1. Cook quickly over hot charcoal until medium rare to medium. After two minutes on each side, check the internal temperature. Medium rare is 145 degrees Fahrenheit... medium is 160F. Remove the grilled tenderloin medallions from the grill and serve immediately.

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Comments

chefelaine 11 months, 2 weeks ago said:
Hi Chef -- excellent recipe! Forwarded to theoldrecluse. HIGH FIVE! :+D

theoldrecluse 11 months, 1 week ago said:
Venison. Good recipe! Thanks for posg it, and thank you, Elaine, for sending it on to me.

Recluse


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