Recipe
Garlic Mashed Potatoes Recipe
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Wmhaynes / All my dishes 11 months ago
This is a wonderful way to add some flavor to mashed potatoes. These always get raves!
Prep:15m Cook:30m Servings:8
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 Wmhaynes |
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Fans
Ingredients
- Potatoes peeled and cubed (usually 1 ½ potato per person)
- Water to cover plus 1”
- Bouillon cubes or powder (1 tablespoon for every 2 quarts of water)
- 1 whole garlic clove for every 2 potatoes
- Butter
- Milk
Directions
- Cube potatoes for boiling and cover with water + 1”. Add bouillon and garlic cloves to the water and heat to boiling. This way the bouillon and garlic flavor permeates through the potatoes.
- When the potatoes can easily break in pieces with a fork (approx 20 minutes), drain the potatoes/garlic and put into a large pot. Add 1 tbsp butter for each 2 potatoes that you originally cooked. Add 1/4 – 1/2 cup milk, depending on how large a batch. Mash potatoes with garlic, butter, and milk until desired creaminess.
- These mashed potatoes have SO much flavor and are wonderfully easy to make.
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soprano 4 months, 3 weeks ago said:
Ooooooh, this sounds *wonderful*!
bmecham 2 months, 1 week ago said:
I made a batch of these and they were quite tasty. I think I will add a touch more garlic next time. I'm big on tons of flavor. Thanks for the recipe!