Russian Mushroom And Potato Soup
From pleclare 15 years ago
- 40 minutes to make
- Serves 12
Wonderful creamy soup with great flavor. Perfect for a cold night. From Allrecipes.
Ingredients
- 5Tbs butter,divided shopping list
- 2 leeks,chopped shopping list
- 2lg. carrots,sliced shopping list
- 6c chicken broth shopping list
- 2tsp dried dill weed shopping list
- 2tsp salt shopping list
- 1/8tsp ground black pepper shopping list
- 1 bay leaf shopping list
- 2lbs. potatoes,peeled and diced shopping list
- 1lb fresh mushrooms,sliced shopping list
- 1c half and half shopping list
- 1/4c all purpose flour shopping list
- fresh dill weed,for garnish(optional) shopping list
How to make it
- Melt 3Tbs butter in large saucepan over med. heat. Mix in leeks and carrots,and cook 5 mins. Pour in broth. Season with dill,salt,pepper, and bay leaf. Mix in potatoes,cover,cook 20 mins. or till potatoes are tender but firm. Remove and discard bay leaf.
- Melt remaining butter in skillet over med heat,and saute the mushrooms 5 mins.,until lightly browned. Stir into the soup.
- In a small bowl,mix half and half and flour till smooth. Stir into the soup to thicken. Garnish each bowl of soup with fresh dill to serve.
The Rating
Reviewed by 3 people-
Indeed! Thank you, clare ~ ~ ~ A five for you.
Lorraine
lacrenshaw
in Horsham loved it
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Delish! FIVE! :+D
chefelaine
in Muskoka loved it
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half and half...cream, right? lol I'm a novice.
sanmartian
in San Marcos loved it
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