Ingredients

How to make it

  • Melt 3Tbs butter in large saucepan over med. heat. Mix in leeks and carrots,and cook 5 mins. Pour in broth. Season with dill,salt,pepper, and bay leaf. Mix in potatoes,cover,cook 20 mins. or till potatoes are tender but firm. Remove and discard bay leaf.
  • Melt remaining butter in skillet over med heat,and saute the mushrooms 5 mins.,until lightly browned. Stir into the soup.
  • In a small bowl,mix half and half and flour till smooth. Stir into the soup to thicken. Garnish each bowl of soup with fresh dill to serve.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    sanmartian ate it and said...
    It was warm and tasty. I've made this thrice and every time it gets better. This was the first soup recipe I've tried. Great! 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    sanmartian ate it and said...
    half and half...cream, right? lol I'm a novice.
    Was this review helpful? Yes Flag
  • sunflower48386 5 years ago
    I have to bookmark this. thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Delish! FIVE! :+D
    Was this review helpful? Yes Flag
  • cabincrazyone 5 years ago
    I must try this! I'm curious as to the taste with leeks instead of onions. Thanks for the yummy sounding post.
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Indeed! Thank you, clare ~ ~ ~ A five for you.
    Lorraine
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes