Recipe

Russian Mushroom And Potato Soup Recipe

	Pleclare / All my dishes 11 months, 2 weeks ago Wonderful creamy soup with great flavor. Perfect for a cold night. From Allrecipes. Prep:20m Cook:40m Servings:12	Pleclare
	butterleekscarrotschicken brothdill weedsaltpepperbayleafpotatoesmushroomshalf and halfflour

Does this look good? Yeah! / Nope

Fans

chefelaine

lacrenshaw

Ingredients

5Tbs butter,divided

2 leeks,chopped

2lg. carrots,sliced

6c chicken broth

2tsp dried dill weed

2tsp salt

1/8tsp ground black pepper

1 bay leaf

2lbs. potatoes,peeled and diced

1lb fresh mushrooms,sliced

1c half and half

1/4c all purpose flour

fresh dill weed,for garnish(optional)

Directions

Melt 3Tbs butter in large saucepan over med. heat. Mix in leeks and carrots,and cook 5 mins. Pour in broth. Season with dill,salt,pepper, and bay leaf. Mix in potatoes,cover,cook 20 mins. or till potatoes are tender but firm. Remove and discard bay leaf.

Melt remaining butter in skillet over med heat,and saute the mushrooms 5 mins.,until lightly browned. Stir into the soup.

In a small bowl,mix half and half and flour till smooth. Stir into the soup to thicken. Garnish each bowl of soup with fresh dill to serve.

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Comments

lacrenshaw 11 months, 2 weeks ago said:
Indeed! Thank you, clare ~ ~ ~ A five for you.
Lorraine

cabincrazyone 11 months, 2 weeks ago said:
I must try this! I'm curious as to the taste with leeks instead of onions. Thanks for the yummy sounding post.

chefelaine 11 months, 1 week ago said:
Delish! FIVE! :+D

sunflower48386 10 months, 4 weeks ago said:
I have to bookmark this. thanks

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