Holiday Morning Zucchini Bread
From borinda 15 years agoIngredients
- 1 lb medium zucchini, washed and grated shopping list
- salt shopping list
- 2 3/4 cups all-purpose flour shopping list
- 1 1/2 tsp baking soda shopping list
- 3/4 tsp ground cinnamon shopping list
- 1/2 tsp ground nutmeg shopping list
- 3 large eggs shopping list
- 1 cup sugar shopping list
- 1/2 cup canola oil shopping list
- Grated rind of one large lemon shopping list
- 1 tsp pure vanilla extract shopping list
- 1 cup raisins shopping list
How to make it
- Preheat oven to 350 degrees
- Generously grease a 9 x 5 loaf pan and dust it with unflavored dried breadcrumbs.
- Place the grated zucchini in a sieve in your sink and sprinkle with salt and stir. (this helps remove the excess water from the zucchini)
- Place a mixing bowl in and press down before using to get that last excess water out, too.
- Use 2 cups of the zucchini for this recipe.
- Sift the flour and other dry ingredients together.
- Beat the eggs, sugar, oil and 1/2 tsp salt until it looks light.
- Beat in the dry ingredients. The batter will be very heavy at this point.
- Fold in the zucchini and the batter will lighten up considerably.
- Pour the batter into the prepared pan and bake in the middle of the oven.
- At about 50 minutes check the bread for doneness. According to the moisture left in the zucchini the baking time is quite variable so I check mine about every ten minutes at this point until it's done.
- Cool on a rack for three minutes and then remove from pan and let cool on a rack completely.
- This can freeze well.
- Slice and serve with whipped cream cheese
- Mix in the raisins.
People Who Like This Dish 5
- Pammy58 Nowhere, Us
- krumkake Chicago Suburbs, IL
- grk Houston, TX
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- borinda SoCal, CA
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The Rating
Reviewed by 1 people-
I will try this one for sure - love the zucchini breads, and this one has the flavorings I like. They are always so moist and keep so nicely. Thanks for another keeper, Bori!
krumkake in Chicago Suburbs loved it
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