How to make it

  • Start off by cutting your smoked sausage into bite sized quarters. Next add sausage to a large skillet and cook until browned. Add onions to skillet and cook until tender, stirring often.
  • Next add water, tomatoes, corn, okra and creole or cajun seasoning. Simmer for 15-20 minutes. Finally add your remaining ingredients, the crawdads and half-and-half. Simmer for any additionally 10 minutes
  • Serve with Steamed or Boiled Rice and Sweet Cornbread.

Reviews & Comments 2

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    " It was excellent "
    angelinaw ate it and said...
    High-five! Crawdads are great!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    Your "5"FORK!!!!! recipe for 'Gumbo'
    puts the 'Southern back into Southern' ~~~
    Great flavors ~~~
    Was this review helpful? Yes Flag

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