Recipe

Southern Crawfish Gumbo Recipe

	Chef_irish / All my dishes 11 months, 1 week ago Good Eatin Here...Oh Yeah!!! Serve with Steamed or Boiled Rice and Sweet Cornbread. Prep:15m Cook:30m Servings:4	Chef_irish
	crawfish

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Fans

mjcmcook

notyourmom

angelinaw

Ingredients

1 - pound crawdads, cooked and cleaned

8 - ounces smoked sausage

1/2 - pound fresh (preferred) or frozen okra

1 - medium white onion

1 - can whole tomatoes

8 - ounces frozen corn

1 - teaspoon parsley flakes

1/2 - teaspoon cayenne pepper

1 - pint half and half

2 - cups water

2 – tablespoons creole or cajun seasoning

Directions

Start off by cutting your smoked sausage into bite sized quarters. Next add sausage to a large skillet and cook until browned. Add onions to skillet and cook until tender, stirring often.

Next add water, tomatoes, corn, okra and creole or cajun seasoning. Simmer for 15-20 minutes. Finally add your remaining ingredients, the crawdads and half-and-half. Simmer for any additionally 10 minutes

Serve with Steamed or Boiled Rice and Sweet Cornbread.

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Comments

mjcmcook 11 months, 1 week ago said:
~Hello~
Your "5"FORK!!!!! recipe for 'Gumbo'
puts the 'Southern back into Southern' ~~~
Great flavors ~~~
~*~mj~*~

angelinaw 11 months, 1 week ago said:
High-five! Crawdads are great!

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