Recipe

Macaroni And Cheese Recipe

	Jb4 / All my dishes 2 years, 5 months ago This is the recipe that my MIL gave me when I first married her son. It has been a staple in our house for 15 years and 4 kids later it goes quite a ways. You can use whatever kind of cheeses that you want. The ones posted are only a guideline. Prep:10m Cook:40m Servings:6	Jb4
	cheesy

Does this look good? Yeah! / Nope

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Ingredients

1 lb elbow macaroni (cooked)

1/2 cup butter

1 teaspoon salt

1/2 teaspoon pepper

1/2 cup flour

3 1/2 cups milk

1 lb cheese, cut into cubes (I use Velveeta for creamier mac and cheese)

breadcrumbs

Directions

Preheat oven to 350 degrees.

In a pan cook butter, salt, pepper and flour and stir until smooth.

Remove from heat add milk, return to heat and bring to a boil.

Boil 1 minute.

Remove from heat and add cheese, stir until melted.

Pour over elbows, sprinkle with breadcrumbs and bake at 350 degrees for 30 minutes.

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Comments

elle 2 years, 2 months ago said:
Great mac and cheese! Even my ultra-picky 4 year old loves it, and he just asked for seconds, telling me he'd "eat it every day." That's saying something! I used half Velveeta and the other half of the cheese was a blend of Jack, Colby and Cheddar. Thanks for posting this!

tmac6689 1 year, 7 months ago said:
This looks really good being a man who loves his hearty food i like to add a little bit of cooked bacon just for that smokey flavor....but thats just me

some1_at_heart 1 year, 6 months ago said:
GOTTA TRY THIS!!!

arpam 1 year, 3 months ago said:
This is my kind of mac & cheese! I prefer a creamier dish, so the idea of velveeta and maybe a bit of chedder for sharpness sounds way to good! I agree w/ Tmac6689...bacon is always a good thing!

arpam 1 year, 2 months ago said:
I just made this tonight and it was wonderful! Creamy, just the way I like it. I used 12 oz velveeta and about 5 oz of monterey jack and maybe 1/2 tsp ground mustard. YUMM!! Will definatly be making this again...and again!

leslieg1979 11 months ago said:
I am going to try this out tonight. I don't plan to use Velveeta but a blend of 4 cheese shredded that I have. I will post how it turns out. I am looking forward to trying it out! :-)

gixxer1034 11 months ago said:
I've made this recipe twice and both times it was a hit! I'm a Correctional Officer by trade and the first time I made this was for our Christmas party. The guys loved it. My wife thinks it great with pork chops. I added the ground mustard and it really balances out the cheese. Great recipe!

tinadunlap 10 months, 2 weeks ago said:
My husbnd thinks I'm the greatest cook livin'. thankyou for your creamy, easy delicious dish.

tracycar 10 months ago said:
Another great dish!

maryo 6 months, 3 weeks ago said:
This is just what I've been looking for, it looks great! Thanks so much, I'll be trying this soon.

tinadunlap 3 months ago said:
Just to let you know i'm going on holiday and bringing this recipe with me. It was jsut the greatest. If i could vote again i would. this is surperb. tina d

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