Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • In a pan cook butter, salt, pepper and flour and stir until smooth.
  • Remove from heat add milk, return to heat and bring to a boil.
  • Boil 1 minute.
  • Remove from heat and add cheese, stir until melted.
  • Pour over elbows, sprinkle with breadcrumbs and bake at 350 degrees for 30 minutes.

Reviews & Comments 12

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  • thehappycooks123 4 years ago
    try ad ding onions and tinned tomato;s it's lovely
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    " It was excellent "
    tinadunlap ate it and said...
    Just to let you know i'm going on holiday and bringing this recipe with me. It was jsut the greatest. If i could vote again i would. this is surperb. tina d
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    " It was excellent "
    maryo ate it and said...
    This is just what I've been looking for, it looks great! Thanks so much, I'll be trying this soon.
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  • tracycar 5 years ago
    Another great dish!
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    " It was excellent "
    tinadunlap ate it and said...
    My husbnd thinks I'm the greatest cook livin'. thankyou for your creamy, easy delicious dish.
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  • gixxer1034 5 years ago
    I've made this recipe twice and both times it was a hit! I'm a Correctional Officer by trade and the first time I made this was for our Christmas party. The guys loved it. My wife thinks it great with pork chops. I added the ground mustard and it really balances out the cheese. Great recipe!
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  • leslieg1979 5 years ago
    I am going to try this out tonight. I don't plan to use Velveeta but a blend of 4 cheese shredded that I have. I will post how it turns out. I am looking forward to trying it out! :-)
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    " It was excellent "
    arpam ate it and said...
    I just made this tonight and it was wonderful! Creamy, just the way I like it. I used 12 oz velveeta and about 5 oz of monterey jack and maybe 1/2 tsp ground mustard. YUMM!! Will definatly be making this again...and again!
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    " It was excellent "
    arpam ate it and said...
    this is my kind of mac & cheese! I prefer a creamier dish, so the idea of velveeta and maybe a bit of chedder for sharpness sounds way to good! I agree w/ Tmac6689...bacon is always a good thing!
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  • some1_at_heart 6 years ago
    GOTTA TRY THIS!!!
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  • tmac6689 6 years ago
    this looks really good being a man who loves his hearty food i like to add a little bit of cooked bacon just for that smokey flavor....but thats just me
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    " It was excellent "
    elle ate it and said...
    Great mac and cheese! Even my ultra-picky 4 year old loves it, and he just asked for seconds, telling me he'd "eat it every day." That's saying something! I used half Velveeta and the other half of the cheese was a blend of Jack, Colby and Cheddar. Thanks for posting this!
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