Recipe

Macaroni And Cheese Recipe


Macaroni And Cheese Recipe
This is the recipe that my MIL gave me when I first married her son. It has been a staple in our house for 15 years and 4 kids later it goes quite a ways. You can use whatever kind of cheeses that you want. The ones posted are only a guideline.

Jb4

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Ingredients
  • 1 lb elbow macaroni (cooked)
  • 1/2 cup butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup flour
  • 3 1/2 cups milk
  • 1 lb cheese, cut into cubes (I use Velveeta for creamier mac and cheese)
  • breadcrumbs

Directions
  1. Preheat oven to 350 degrees.
  2. In a pan cook butter, salt, pepper and flour and stir until smooth.
  3. Remove from heat add milk, return to heat and bring to a boil.
  4. Boil 1 minute.
  5. Remove from heat and add cheese, stir until melted.
  6. Pour over elbows, sprinkle with breadcrumbs and bake at 350 degrees for 30 minutes.

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Comments


Great mac and cheese! Even my ultra-picky 4 year old loves it, and he just asked for seconds, telling me he'd "eat it every day." That's saying something! I used half Velveeta and the other half of the cheese was a blend of Jack, Colby and Cheddar. Thanks for posting this!


This looks really good being a man who loves his hearty food i like to add a little bit of cooked bacon just for that smokey flavor....but thats just me


GOTTA TRY THIS!!!


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