Recipe
Whipping Cream Biscuits Recipe
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Caffeinated / All my dishes 11 months ago
These biscuits are so easy and so good!
Prep:10m Cook:15m Servings:12
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 Caffeinated |
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Recent Gawkers
Ingredients
- 1/2 cup butter or margarine
- 2 cups self - rising flour
- 3/4 to 1 cup whipping cream*
- 1/4 cup butter or margarine, melted
- *3/4 cup buttermilk and 1 tbsp. granulated sugar, stirred together, may be substituted for whipping cream
Directions
- Cut 1/2 cup butter into flour with a pastry blender or fork until crumbly.
- Add whipping cream, stirring just until until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times.
- Roll or pat dough to 3/4 inch thickness.
- Cut with a 2-inch round cutter; place biscuits on a lightly greased baking sheet.
- Bake at 400 degrees for 13 to 15 minutes.
- Brush biscuits with the 1/4 cup melted butter.
- Makes 1 dozen.
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spicey571 10 months, 1 week ago said:
Sounds good!
coffeebean53 10 months, 1 week ago said:
These sound wonderful
clewing 10 months, 1 week ago said:
I've got to try this, it sounds wonderful!
jett2whit 2 months, 1 week ago said:
These are really good with some apple cinnamon jelly! Jett