Recipe

Whipping Cream Biscuits Recipe


Whipping Cream Biscuits Recipe
These biscuits are so easy and so good!

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Ingredients
  • 1/2 cup butter or margarine
  • 2 cups self - rising flour
  • 3/4 to 1 cup whipping cream*
  • 1/4 cup butter or margarine, melted
  • *3/4 cup buttermilk and 1 tbsp. granulated sugar, stirred together, may be substituted for whipping cream

Directions
  1. Cut 1/2 cup butter into flour with a pastry blender or fork until crumbly.
  2. Add whipping cream, stirring just until until dry ingredients are moistened.
  3. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times.
  4. Roll or pat dough to 3/4 inch thickness.
  5. Cut with a 2-inch round cutter; place biscuits on a lightly greased baking sheet.
  6. Bake at 400 degrees for 13 to 15 minutes.
  7. Brush biscuits with the 1/4 cup melted butter.
  8. Makes 1 dozen.

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Comments


Sounds good!


These sound wonderful


I've got to try this, it sounds wonderful!


These are really good with some apple cinnamon jelly! Jett


Sounds so easy yet so good :)


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