Mashed Potatoes With Goat Cheese Leeks And Chives
From chef_irish 16 years ago
- 25 minutes to make
- Serves 6
These Are Awesome Mashed Potatoes...and They Go Great With Lamb - Hint Hint!
Ingredients
- 2 1/2 pounds russet (baking) potatoes shopping list
- 1 1/2 cups thinly sliced well-washed white, pale green part of leek shopping list
- 3/4 cup finely chopped onion shopping list
- 2 garlic cloves, minced shopping list
- 1 shallot, minced shopping list
- 5 tablespoons unsalted butter shopping list
- 2/3 cup milk shopping list
- 6 ounces crumbled mild goat cheese shopping list
- 1/4 cup minced fresh chives shopping list
How to make it
- In a saucepan combine the potatoes, peeled and cut into 1-inch pieces, with enough cold water to cover them by 1 inch and simmer them for 10 to 15 minutes, or until they are tender.
- While the potatoes are cooking, in a heavy skillet cook the leek, the onion, and the garlic in 2 tablespoons of the butter, covered, over moderate heat, stirring occasionally, for 10 minutes, or until the vegetables are soft.
- Drain the potatoes, return them to the pan. Mashed the potatoes. Stir in the milk, the remaining 3 tablespoon butter, the leek mixture, the goat cheese, the chives, and salt and pepper to taste.
People Who Like This Dish 3
- chefelaine Muskoka, CANA
- choclytcandy Dallas, Dallas
- crazeecndn Edmonton, CA
- chef_irish Gainesville, FL
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The Rating
Reviewed by 1 people-
Love lamb, and love mashed potatoes! HIGH FIVE :+D
chefelaine
in Muskoka loved it
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" It was excellent "