Ingredients

How to make it

  • Drzzle 5 quart dutch oven with EVOO (Or large skillet if using slow cooker)
  • Add meat, veggies, and seasonings
  • Cook until meat is lightly browned and veggies are soft, about 15 minutes (transfer to slow cooker if using)
  • Add beans, tomatoes and tomato paste
  • Bring to boil and simmer on low, covered for 2 hours
  • Remove lid and simmer uncovered to thicken if needed
  • Thickness can be adjusted with beef stock or water if needed

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 22566 6 years ago
    Great sounding recipe,I enjoy the slow cooker,and this will be the next meal in.

    Thank-you

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds very good. I have never had black beans in a chili before, I have always wanted to try it but never have.
    Was this review helpful? Yes Flag
    " It was excellent "
    choclytcandy ate it and said...
    i can not WAIT to try this. thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    yummy sparrow i love it thank you

    five

    tink
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes