Recipe

Lowfat Chicken Pot Pie Recipe


LowFat Chicken Pot Pie Recipe
This is a recipe I got from a friend that I made lower fat. Very Easy! roughly 200, calories.6 grams of fat and 3 grams of fiber.

Laurieg

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Ingredients
  • 16 ounce bag of frozen veggies. I have also used fresh I just cooked them first so they will be soft either in the micro or simmered in a little chicken broth.
  • 1 cup of cooked chicken
  • 1 can (10 3/4 ounce) of lowfat cream of chicken soup
  • 1/2 cup of skim milk
  • 1 egg
  • 1 cup of reduced fat bisquick

Directions
  1. Mix veggies,chicken, and soup in a glass pie plate
  2. stir together remaining ingredients, milk egg and lowfat bisquick
  3. pour onto mixture in the pie plate
  4. bake for 30 minutes
  5. The original recipe had regular milk, regular bisquick and regular cream of chicken soup.

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Comments


Nicely done, laurie! You get five forks from me..
Lorraine


Oh, I'm definitely saving this one!!! Sounds so good and so easy!


How nice to have after eating all the holiday treats and food! Good ole fashion pot pie! Sounds so good and so easy...thanks


Thanks for posting I am really looking for some simple meals to use misc items I have in the kitchen.. I have all the ingredients:)


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