Ingredients
- 1 cup warm water (110 degrees) shopping list
- 1 1/2 teaspoons salt shopping list
- 2 tablespoons white sugar shopping list
- 3 cups bread flour shopping list
- 2 1/4 teaspoons active dry yeast shopping list
- 3 quarts boiling water shopping list
- 3 tablespoons white sugar shopping list
- 1 tablespoon polenta shopping list
- 1 egg white shopping list
- toppings of your choice (see suggestions in description) shopping list
How to make it
- Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting.
- When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar.
- Cut dough into 8 equal pieces, and roll each piece into a small ball.
- Flatten balls. Poke a hole in the middle of each with your thumb. Twirl the dough on your finger or thumb to enlarge the hole, and to even out the dough around the hole. Cover bagels with a clean cloth, and let rest for 10 minutes.
- Sprinkle an ungreased baking sheet with polenta. Carefully transfer bagels to boiling water. Boil for 1 minute, turning half way through. Drain briefly on clean towel.
- Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with your choice of toppings.
- Bake in a preheated 375 degree F oven for 20 to 25 minutes, until well browned.
The Rating
Reviewed by 4 people-
yum yum
choclytcandy
in Dallas loved it
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Oh, do these sound great!!
meals4abby
in Valders loved it
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Fantastic! Deserves more than a 5.
bluewaterandsand
in GAFFNEY loved it
Reviews & Comments 4
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