Lentil Cookies
From ozgeolcay 15 years agoIngredients
- 100g yellow or red lentils shopping list
- 1 egg white shopping list
- 115g sugar* shopping list
- 90g cream cheese shopping list
- 100g unsweetened apple puree shopping list
- 170g all-purpose flour shopping list
- 190g bircher muesli shopping list
- 1tsp baking powder shopping list
- 1tsp baking soda shopping list
- 2/3tsp salt shopping list
- 1tsp cinnamon shopping list
How to make it
- preheat the oven to 180C/350F. Get the baking sheet ready, either greased or lined with wax paper.
- boil the lentils until they're mushy and drain the extra water. using a stick blender, mash. Blend in sugar, egg white, cream cheese and apple puree.
- in another container mix the remaining ingredients and fold into the wet mixture.
- using an ice cream spoon or two spoon make 1 tablespoon balls.
- cook for about 15-18 mins, or until they're nicely brown on top. Let cool down on a wire rack. Store in an airtight container in the refrigerator or preferably keep frozen in the freezer. As they contain almost no fat they get stale pretty quickly, it's advised that you take them out just about 15-20 mins before serving to let thaw and then serve.then they remain sof and fresh. When stale they're really dry, so crumble them into ice-creams, custards, trifles, etc. or dip in some hot cocoa and eat like wet cakes.
- *this amount of sugar makes barely sweet cookies, so double it if you want it really sweet.
- Enjoy!
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