How to make it

  • In a bowl, combine meatball ingredients; mix well. Shape into 1-inch balls. Place on rack in shallow roasting pan. Bake at 350 degrees 10 to 15 minutes. Remove meatballs. Combine jelly and chili sauce in 3-quart saucepan. Cook over medium heat until jelly is melted, stirring to mix well. Add meatballs. Simmer for 1/2 hour on stovetop or place in crockpot on high for 1 hour or low for 2 hours.

Reviews & Comments 4

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    " It was excellent "
    kimberry ate it and said...
    I use to have a great elk meatball stew recipe, I can't find it. But, This sounds very good You got my 5 Thanks:)
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    " It was excellent "
    jimrug1 ate it and said...
    Grape Jelly is under rated as a sauce additive/flavor base. Especially for game. This will be on my shortlist come hunting season... Jim
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  • grizzlybear 11 years ago
    Glad you enjoyed is teh bulldog doing......I sure miss mine........Have a great day

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  • issa710 11 years ago
    This is one of the best tasting venison recipes I have had in a long time! Great post!
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