Recipe

Elk Meatball Appetizers Recipe

	Grizzlybear / All my dishes 1 year, 5 months ago this recipe but a tasty spin on some Wild Meat Prep:20m Cook:75m Servings:8	Grizzlybear
	wild meat

Does this look good? Yeah! / Nope

Fans

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Ingredients

2 lbs Elk Burger

2 Eggs, Lightly Beaten

1 Cup Mozzarella Cheese

1/2 Cup Dry Bread Crumbs

1/4 Cup Onion, Finely Chopped

2 Tbsp Parmesan Cheese, Grated

1 Tbsp Catsup

2 Tsp Worchestershire Sauce

1 Tsp Italian Seasoning

1 Tsp Dried Basil

1 Tsp Salt

1/4 Tsp Pepper

Sauce Ingredients:

1 (10 oz) Jar Grape Jelly

1 (10 oz) Jar Chili Sauce

Directions

In a bowl, combine meatball ingredients; mix well. Shape into 1-inch balls. Place on rack in shallow roasting pan. Bake at 350 degrees 10 to 15 minutes. Remove meatballs. Combine jelly and chili sauce in 3-quart saucepan. Cook over medium heat until jelly is melted, stirring to mix well. Add meatballs. Simmer for 1/2 hour on stovetop or place in crockpot on high for 1 hour or low for 2 hours.

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Comments

issa710 1 year, 1 month ago said:
This is one of the best tasting venison recipes I have had in a long time! Great post!

grizzlybear 1 year, 1 month ago said:
Glad you enjoyed it.......how is teh bulldog doing......I sure miss mine........Have a great day

griz

jimrug1 4 months, 3 weeks ago said:
Grape Jelly is under rated as a sauce additive/flavor base. Especially for game. This will be on my shortlist come hunting season... Jim

kimberry 3 months ago said:
I use to have a great elk meatball stew recipe, I can't find it. But, This sounds very good You got my 5 Thanks:)

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