Elk Meatball Appetizers
From grizzlybear 18 years ago
- 75 minutes to make
- Serves 8
this recipe but a tasty spin on some Wild Meat
Ingredients
- 2 lbs Elk Burger shopping list
- 2 eggs, Lightly Beaten shopping list
- 1 Cup mozzarella cheese shopping list
- 1/2 Cup Dry bread Crumbs shopping list
- 1/4 Cup onion, Finely Chopped shopping list
- 2 Tbsp parmesan cheese, Grated shopping list
- 1 Tbsp catsup shopping list
- 2 Tsp Worchestershire Sauce shopping list
- 1 Tsp italian seasoning shopping list
- 1 Tsp dried basil shopping list
- 1 Tsp salt shopping list
- 1/4 Tsp pepper shopping list
- Sauce Ingredients: shopping list
- 1 (10 oz) Jar grape jelly shopping list
- 1 (10 oz) Jar chili sauce shopping list
How to make it
- In a bowl, combine meatball ingredients; mix well. Shape into 1-inch balls. Place on rack in shallow roasting pan. Bake at 350 degrees 10 to 15 minutes. Remove meatballs. Combine jelly and chili sauce in 3-quart saucepan. Cook over medium heat until jelly is melted, stirring to mix well. Add meatballs. Simmer for 1/2 hour on stovetop or place in crockpot on high for 1 hour or low for 2 hours.
People Who Like This Dish 4
- kimberry Mesa, Arizona
- jimrug1 Peoria, IL
- choclytcandy Dallas, Dallas
- jakiblue Stoneville, NC
- marriage Apalachin
- grizzlybear CA
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The Rating
Reviewed by 2 people-
I use to have a great elk meatball stew recipe, I can't find it. But, This sounds very good You got my 5 Thanks:)
kimberry
in Mesa loved it
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Grape Jelly is under rated as a sauce additive/flavor base. Especially for game. This will be on my shortlist come hunting season... Jim
jimrug1
in Peoria loved it
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