Raspberry Fizz Punch
From midgelet 16 years ago
- - to make
- Serves 10
easy and quick for the new Year or any holiday
Ingredients
- 4 cups raspberry sherbet shopping list
- 12 ounces frozen (can) raspberry / cran-raspberry juice blend shopping list
- concentrate, thawed shopping list
- 3 cups pineapple juice, chilled shopping list
- 1/4 cup lemon juice shopping list
- 1 liter bottle carbonated water, chilled shopping list
- fresh raspberries for garnish, optional shopping list
How to make it
- In chilled bowl, stir 1 cup sherbet until softened.
- Add juice concentrate, pineapple juice, and lemon juice.
- Add remaining sherbet in small scoops.
- Slowly add carbonated water.
- If desired, top with fresh raspberries.
The Rating
Reviewed by 5 people-
thank you- very yum!
herby
in Albany loved it
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sounds great to me thanks high5
momo_55grandma
in Mountianview loved it
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LOVE it!! This is a definate keeper.
sparow64
in Sweetwater loved it
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