Recipe
Raspberry Fizz Punch Recipe
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Midgelet / All my dishes 11 months, 1 week ago
easy and quick for the new Year or any holiday
Prep:5m Servings:10
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 Midgelet |
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Fans
Ingredients
- 4 cups raspberry sherbet
- 12 ounces frozen (can) raspberry / cran-raspberry juice blend
- concentrate, thawed
- 3 cups pineapple juice, chilled
- 1/4 cup lemon juice
- 1 liter bottle carbonated water, chilled
- fresh raspberries for garnish, optional
Directions
- In chilled bowl, stir 1 cup sherbet until softened.
- Add juice concentrate, pineapple juice, and lemon juice.
- Add remaining sherbet in small scoops.
- Slowly add carbonated water.
- If desired, top with fresh raspberries.
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herby 11 months, 1 week ago said:
Thank you- very yum!
momo_55grandma 11 months, 1 week ago said:
Sounds great to me thanks high5
sparow64 11 months, 1 week ago said:
LOVE it!! This is a definate keeper.
lacrenshaw 11 months, 1 week ago said:
Yowza! Thanks..
Lorraine
22566 11 months, 1 week ago said:
Pretty Punch!
Great sounding recipe.
Thank-you
Wishing you the a great week.
Kind Regards
dagnabbit 11 months, 1 week ago said:
Gonna add some vodka to this! 5
Pete :)
dragonwings647 11 months, 1 week ago said:
THIS SOUNDS GREAT. THANKS