How to make it

  • crab cakes
  • 1. Pick through crabmeat to remove any shells or cartilage.
  • 2. Combine all ingredients. Mix until thoroughly combined then let rest 20 minutes.
  • 3. Form into cakes.
  • 4. Fry in a 1/4” of hot 50/50 vegetable oil and clarified butter.
  • Cream Sauce
  • 1. Heat olive oil in a non-reactive saucepan. Add shallots and cook until translucent.
  • 2. Add red pepper puree, thyme, salt and cayenne; saute briefly.
  • 3. Add cream and bring to a simmer over moderate heat.
  • 4. Whisk in Parmesan cheese and cook slightly until sauce begins to thicken.
  • 5. Serve over or underneath the crabcakes.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    dragonwings647 ate it and said...
    Was this review helpful? Yes Flag
    " It was excellent "
    floydc ate it and said...
    this looks awesome, I've recently went crabbing off the coast of Washington and will go again, this looks like a great recipe to use with some of the crabs I'll get.
    Was this review helpful? Yes Flag
    " It was excellent "
    chef_irish ate it and said...
    This Sounds Very Good and The Sauce Most Excellent...Will Definately Have to Taste This!
    High 5
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    These sounds fantastic. Love the sauce you have with the crab cakes. Great post my friend and a high 5. Yummers.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes