Recipe

Crab Cakes With A Roasted Red Pepper Cream Sauce Recipe

	Cassiejb63 / All my dishes 11 months ago Festive dish, perfect for New Year's Eve Celebration Prep:8m Cook:60m Servings:8	Cassiejb63
	easy to do crab cakes

Does this look good? Yeah! / Nope

Fans

chefmeow

dragonwing

floydc

chef_irish

Ingredients

Crab Cakes

1 lb. lump crab meat

1 cup panko bread crumbs

1/3 cup mayonnaise

1/4 cup finely diced red onion

1/2 bunch fresh Italian parsley, washed and finely chopped

1/2 tsp. salt

1/4 tsp. white pepper

Roasted Red Pepper Cream Sauce

1 Tbsp. olive oil

1 shallot, finely minced

2 large red peppers, roasted, peeled, seeded and pureed

1/4 tsp. dried thyme

1/2 tsp. salt

1/4 tsp. cayenne

1 1/2 cups heavy cream

1/4 cup Parmesan cheese

Directions

crab cakes

1. Pick through crabmeat to remove any shells or cartilage.

2. Combine all ingredients. Mix until thoroughly combined then let rest 20 minutes.

3. Form into cakes.

4. Fry in a 1/4” of hot 50/50 vegetable oil and clarified butter.

Cream Sauce

1. Heat olive oil in a non-reactive saucepan. Add shallots and cook until translucent.

2. Add red pepper puree, thyme, salt and cayenne; saute briefly.

3. Add cream and bring to a simmer over moderate heat.

4. Whisk in Parmesan cheese and cook slightly until sauce begins to thicken.

5. Serve over or underneath the crabcakes.

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Comments

chefmeow 11 months ago said:
These sounds fantastic. Love the sauce you have with the crab cakes. Great post my friend and a high 5. Yummers.

chef_irish 11 months ago said:
This Sounds Very Good and The Sauce Most Excellent...Will Definately Have to Taste This!
High 5

floydc 11 months ago said:
This looks awesome, I've recently went crabbing off the coast of Washington and will go again, this looks like a great recipe to use with some of the crabs I'll get.

dragonwings647 11 months ago said:
SOUNDS WOUNDERFUL. THANKS

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