Cajun Crawfish and Andouille Fettuccine
From chef_irish 15 years ago
- 15 minutes to make
- Serves 6
Very Tasty!!!
Ingredients
- 1 stick butter (1/4 lb) shopping list
- 1 small bunch green onions, chopped shopping list
- 1/2 cup parsley, finely chopped shopping list
- 1 pound crawfish tails and fat shopping list
- 1/3 pound andouille, finely chopped shopping list
- 4 tablespoons flour shopping list
- 2 pints breakfast cream shopping list
- red pepper to taste shopping list
- salt to taste shopping list
- 1 pound fettuccine shopping list
- Melt butter in heavy sauce pan shopping list
How to make it
- Melt butter in heavy sauce pan and saute onions, parsley, crawfish and andouille until golden brown.
- Stir In flour.
- Add cream, red pepper and salt.
- Cook over medium. low heat, stirring constantly until thickened.
- Serve over fettuccine.
People Who Like This Dish 3
- rottman Nottingham, MD
- chefelaine Muskoka, CANA
- mjcmcook Beach City, CA
- petunia97 Gonzales, LA
- chef_irish Gainesville, FL
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The Rating
Reviewed by 4 people-
FIVE ~:+D
chefelaine
in Muskoka loved it
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~HELLO~
"5"FORK!!!!! "Oh So Delicious"~
"Bring 'IT' On"~
~*~mj~*~
mjcmcook
in Beach City loved it
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Definitely five !
rottman
in Nottingham loved it
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