Recipe

Cajun Crawfish And Andouille Fettuccine Recipe


Cajun Crawfish And Andouille Fettuccine Recipe Chef_irish / All my dishes
11 months ago
Very Tasty!!!
Prep:10m Cook:15m Servings:6

Chef_irish

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Ingredients
  • 1 stick butter (1/4 lb)
  • 1 small bunch green onions, chopped
  • 1/2 cup parsley, finely chopped
  • 1 pound crawfish tails and fat
  • 1/3 pound andouille, finely chopped
  • 4 tablespoons flour
  • 2 pints breakfast cream
  • Red pepper to taste
  • Salt to taste
  • 1 pound Fettuccine
  • Melt butter in heavy sauce pan

Directions
  1. Melt butter in heavy sauce pan and saute onions, parsley, crawfish and andouille until golden brown.
  2. Stir In flour.
  3. Add cream, red pepper and salt.
  4. Cook over medium. low heat, stirring constantly until thickened.
  5. Serve over fettuccine.

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Comments

notyourmomma 11 months ago said:
Very rich tasting Mudbugs....yummy.

chefelaine 10 months, 3 weeks ago said:
FIVE ~:+D

petunia97 7 months ago said:
I'd give this a "10" if I could. sounds delicious!!!

mjcmcook 1 week, 4 days ago said:
~HELLO~
"5"FORK!!!!! "Oh So Delicious"~
"Bring 'IT' On"~
~*~mj~*~


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