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Poohbearlovesheavymetal / All my dishes 11 months, 1 week ago
There are so many ways to use this sauce. I use it to make my own cream of Mushroom and Cheddar Cheese Sauce as well as a base for cream soups. Don't open that can! You can make it yourself and it tastes sooo much better. And practice makes perfe... More
Prep:5m Cook:20m Servings:12
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Poohbearlov |
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greekgirrrl 11 months, 1 week ago said:
Excellent sauce and I love the title!! High 5!
sparow64 9 months, 4 weeks ago said:
This looks really good, and I'm soooo bad to use the canned soup...be great to make my own...but if I could ask a dumb question: how much is a cube of butter? (I know I'm gonna feel really stupid when I find out! LOL).
poohbearlovesheavymetal 9 months, 4 weeks ago said:
No worries sparow64. Cube, stick, 1/2 cup of butter, same dif. I checked out some of your recipes you should have NO trouble making white sauce. The only bad thing is once you make it you'll never want to go back to canned. ;o)