How to make it

  • Spray pot with a nonstick spray
  • Cook sausage until almost done, remove
  • Add cubed pork, season with salt, pepper and creole seasoning
  • Brown the pork and remove
  • Add chopped onion and cook until onions are almost brown.
  • Add a little water if necessary.
  • Be sure to watch carefully so onions don't burn.
  • Add the sausage and pork back into the pot.
  • Mix well with onions
  • Add about 1 cup of water , cover and lower heat and let it cook for about 30 minutes. Watch it to make sure it doesn't burn. Stir occasionally.
  • Add 6 cups of water, and the rice. Add the seasonings to taste and the garlic powder.
  • When it comes to a boil, cover, lower heat and let it simmer for 20 mins. Fluff rice and cover and let it simmer for about 15 more mins.
  • Remove lid. Fluff the rice.
  • We serve this with potato salad and bread. (oh, and also a big pot of white beans goes well too!) ENJOY!!!

Reviews & Comments 3

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    " It was excellent "
    laurieg ate it and said...
    Printed this one out to try. Hubby loves Jambalaya.
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  • mrjwjohnson 9 years ago
    I love Jambalaya...I will try this one soon
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    " It was excellent "
    juels ate it and said...
    Love Jambalaya! Easy and delicious recipe!
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