Recipe

Pork And Sausage Jambalaya Recipe


Pork And Sausage Jambalaya Recipe Petunia97 / All my dishes
10 months, 1 week ago
Actually, where l live is the Jambalaya Capital of the World. We have a festival every year! They cook chicken jambalaya there. This is another version of jambalaya! Hope you like it!.....
Prep:15m Cook:120m Servings:10

Petunia97

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Ingredients
  • 1 lb. of sausage( l use smoked pork sausage), cut into 1/2 inch slices
  • 1 lb. of lean cubed pork
  • 3 onions, chopped
  • salt, pepper, creole seasoning (LeBlanc's)
  • 1 tsp. garlic powder
  • 6 cups of water
  • 3 cups of Mahatma long grain rice

Directions
  1. Spray pot with a nonstick spray
  2. Cook sausage until almost done, remove
  3. Add cubed pork, season with salt, pepper and creole seasoning
  4. Brown the pork and remove
  5. Add chopped onion and cook until onions are almost brown.
  6. Add a little water if necessary.
  7. Be sure to watch carefully so onions don't burn.
  8. Add the sausage and pork back into the pot.
  9. Mix well with onions
  10. Add about 1 cup of water , cover and lower heat and let it cook for about 30 minutes. Watch it to make sure it doesn't burn. Stir occasionally.
  11. Add 6 cups of water, and the rice. Add the seasonings to taste and the garlic powder.
  12. When it comes to a boil, cover, lower heat and let it simmer for 20 mins. Fluff rice and cover and let it simmer for about 15 more mins.
  13. Remove lid. Fluff the rice.
  14. We serve this with potato salad and bread. (oh, and also a big pot of white beans goes well too!) ENJOY!!!

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Comments

juels 10 months, 1 week ago said:
Love Jambalaya! Easy and delicious recipe!

mrjwjohnson 9 months ago said:
I love Jambalaya...I will try this one soon
JJ

laurieg 3 months, 4 weeks ago said:
Printed this one out to try. Hubby loves Jambalaya.


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