cake doughnut
From jmatthews00 15 years ago
- 12 minutes to make
- Serves 24
whats not to love about a good fresh hot doughnut
Ingredients
- vegetable oil -- for frying shopping list
- 3 1/3 cups all-purpose flour shopping list
- 1 cup sugar shopping list
- 3 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/4 teaspoon ground nutmeg shopping list
- 2 tablespoons shortening shopping list
- 2 eggs shopping list
- 3/4 cup milk shopping list
How to make it
- Heat oil (2 to 3 inches) in deep-fat fryer or heavy kettle to 375 F.
- Beat 1 1/2 cups of the flour and the remaining ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
- Beat on medium speed, scraping bowl occasionally, 2 minutes. Stir in remaining flour. Turn dough onto well-floured cloth-covered board; roll around lightly to coat with flour. Roll gently 3/8 inch thick.
- Cut with floured doughnut cutter. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to surface.
- Fry until golden brown, 1 to 1 1/2 minutes on each side. Remove from oil; do not prick doughnuts. Drain on paper towels. Serve plain, sugared or frosted.
The Rating
Reviewed by 4 people-
mmmmmmmm yummy i love it bring them on while there hot hahaha
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Mmmmmmmmmm Mmmmmmmmmmm MMMMMMMMMMM!!!!!
broadzilla
in Saxonburg loved it
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Love the homemade cake donuts as a wee lass they are delicous thanks great post
momo_55grandma
in Mountianview loved it
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