Recipe
Fried Rice Recipe
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Jaie / All my dishes 11 months ago
I hate spending so much money on take-out fried rice that I FINALLY got this recipe from my mom. The trick is definetly to let the cooked rice set overnight!
Prep:30m Cook:30m Servings:6
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 Jaie |
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Ingredients
- 4 cups cooked and drained rice which has been refrigerated overnight....trust me, it has to refrigerate overnight to get the take-out rice quality!
- 4 tablespoons oil
- 1-1/2 cups juilenne-cut roast pork, cooked chicken, or cooked shrimp
- 3/4 cup chopped scallions (not teeny-tiny chop, like in take-out)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs, beaten
- 1/2 cup finely chopped parsley
- 2 tablespoons soy sauce
Directions
- Cook the rice THE DAY BEFORE YOU WANT TO USE IT and refrigerate overnight.
- Heat oil in a deep skillet or wok.
- Cook the rice in it, stirring steadily and pressing out any lumps, until it becomes lightly browned.
- Add the pork, chicken or shrimp and salt and pepper.
- Cook about 1 minute, stirring consistently.
- Make a "hollow" in the center of the mixture and pour the eggs into it.
- Stir until the eggs begin to set, and then mix them into the rice mixture.
- Blend in the parsley and soy sauce.
- Garnish with the scallions.
- Serve with Duck Sauce, if you like. This was the only time I ever had fried rice restaurant-style without having to get out of my pajamas!!!
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Average score: 3.6 / 5
No. of ratings: 5
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thegoldminer 11 months ago said:
Sounds Good and Easy. Thanks JJ
lil_coop 10 months ago said:
This sounds good, will have to make soon. Thanks for posting.
borgbylt 9 months, 2 weeks ago said:
I am confused. Do you cook the cooked rice at the above or cook the rice, wait overnight, the do the above?
jaie 9 months, 2 weeks ago said:
Borgbylt
Cook the rice and refrigerate it the day before you want to use it.
brooksta 9 months, 2 weeks ago said:
Yummy, im gonna try this really soon!
jmv2101 8 months ago said:
This I like, nice and easy
cabincrazyone 2 months, 3 weeks ago said:
I like the sound of this! Thanks much!