Recipe

Lulus La Lower Alabama Caviar Recipe

	Sparow64 / All my dishes 12 months ago This was in a newspaper that Dad brought back from one of their vacations a couple of yers ago. On the Alabama Bureau of Tourism and Travel's list of "100 Dishes to Eat in Alabama Before You Die." in 2005. Allow to chill 24 hours before serving Prep:16m Cook:720m Servings:8	Sparow64
	easy cheap blackeyedpeas

Does this look good? Yeah! / Nope

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trinii

jett2whit

minitindel

greekgirrr

morninlite

notyourmom

goblue434

momo_55gra

Ingredients

3 (15-ounce) cans black-eyed peas, rinsed and drained

1/4 cup chopped red onion

3 tablespoons each chopped green, red and yellow bell pepper

1/2 cup quartered cherry tomatoes

1/4 cup chopped parsley

1/4 cup balsamic vinegar

1/4 cup olive oil

2 tablespoons granulated sugar

Salt and pepper

Directions

Combine black-eyed peas, onion, peppers, tomatoes, parsley, vinegar, oil and sugar.

Season with salt and pepper.

Marinate for 12 to 24 hours before serving.

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Comments

minitindel 12 months ago said:
I HAVE HAD THIS BEFORE IT IS REALLY GOOD .........AND ALSO BLACKEYED PEA DIP AND BLACKEYED PEA SOUP I POSTED THE SOUP ITS GOOD ..........

NICE ONE

FIVE

TINK

greekgirrrl 12 months ago said:
I love this...it's so good.

momo_55grandma 12 months ago said:
Great New Year post high5

goblue434 12 months ago said:
Just Had 'Redneck Caviar' Last Night At New Years Eve Party. Ya Just Can't Stop Eating This.

notyourmomma 12 months ago said:
Love my redneck caviar, too. I add a bit of Crystal hot sauce and use a chopped pickled jalapeno to the party, but it is good stuff. Yummmy.

gagagrits 12 months ago said:
This sounds great, thanks

otterpond 12 months ago said:
That's sounds wonderful! I've had a hankering for some black eyed peas. Thanks

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