Lulus LA Lower Alabama Caviar
From sparow64 15 years agoIngredients
- 3 (15-ounce) cans black-eyed peas, rinsed and drained shopping list
- 1/4 cup chopped red onion shopping list
- 3 tablespoons each chopped green, red and yellow bell pepper shopping list
- 1/2 cup quartered cherry tomatoes shopping list
- 1/4 cup chopped parsley shopping list
- 1/4 cup balsamic vinegar shopping list
- 1/4 cup olive oil shopping list
- 2 tablespoons granulated sugar shopping list
- salt and pepper shopping list
How to make it
- Combine black-eyed peas, onion, peppers, tomatoes, parsley, vinegar, oil and sugar.
- Season with salt and pepper.
- Marinate for 12 to 24 hours before serving.
The Rating
Reviewed by 8 people-
I HAVE HAD THIS BEFORE IT IS REALLY GOOD .........AND ALSO BLACKEYED PEA DIP AND BLACKEYED PEA SOUP I POSTED THE SOUP ITS GOOD ..........
NICE ONE
FIVE
TINKminitindel in THE HEART OF THE WINE COUNTRY loved it -
I love this...it's so good.
greekgirrrl in Long Island loved it -
great New Year post high5
momo_55grandma in Mountianview loved it
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