Lulus LA Lower Alabama Caviar
From sparow64 16 years ago
- 7-20 minutes to make
- Serves 8
This was in a newspaper that Dad brought back from one of their vacations a couple of yers ago. On the Alabama Bureau of Tourism and Travel's list of "100 Dishes to Eat in Alabama Before You Die." in 2005. Allow to chill 24 hours before serving
Ingredients
- 3 (15-ounce) cans black-eyed peas, rinsed and drained shopping list
- 1/4 cup chopped red onion shopping list
- 3 tablespoons each chopped green, red and yellow bell pepper shopping list
- 1/2 cup quartered cherry tomatoes shopping list
- 1/4 cup chopped parsley shopping list
- 1/4 cup balsamic vinegar shopping list
- 1/4 cup olive oil shopping list
- 2 tablespoons granulated sugar shopping list
- salt and pepper shopping list
How to make it
- Combine black-eyed peas, onion, peppers, tomatoes, parsley, vinegar, oil and sugar.
- Season with salt and pepper.
- Marinate for 12 to 24 hours before serving.
The Rating
Reviewed by 8 people-
I HAVE HAD THIS BEFORE IT IS REALLY GOOD .........AND ALSO BLACKEYED PEA DIP AND BLACKEYED PEA SOUP I POSTED THE SOUP ITS GOOD ..........
NICE ONE
FIVE
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I love this...it's so good.
greekgirrrl
in Long Island loved it
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great New Year post high5
momo_55grandma
in Mountianview loved it
Reviews & Comments 7
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