New Year Breakfast Pizza
From morninlite 15 years ago
- 25 minutes to make
- Serves 8
I found this on the pillsbury site and modified it to our tastes. I had a little ham left over, so I used that. Bacon would be another topping for us, or maple flavored sausage. I also had mexican blend cheeses and would probably also use Italian blend. Read more It's a basic recipe and the sky's the limit. See less
Ingredients
- 1 Package bulk sausage (or 1 1/2 cup chopped ham or 1/2 cup crumbled bacon) shopping list
- 1 Can Pillsbury crescent roll shopping list
- 1 Cup hash browns, Frozen (or fresh grated potato) shopping list
- 1/2 Cup Shredded cheddar cheese (or any cheese blend) shopping list
- 3 or 4 eggs shopping list
- 1/2 Teaspoon salt shopping list
- 1/8 Teaspoon pepper shopping list
- 3 Tablespoons milk (I used sour cream, gives it an extra zip) shopping list
How to make it
- Heat oven to 375°F.
- Into 8-inch skillet, crumble sausage. Cook over medium-high heat, stirring frequently, until no longer pink; drain. (or prepare your meat of choice as necessary)
- Unroll dough. Place in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides to form crust; firmly press perforations and edges to seal.
- Spoon meat evenly over crust.
- Sprinkle with potatoes and cheese.
- Beat eggs in medium bowl. Add remaining ingredients; mix well. Pour over cheese in crust.
- Bake 18 to 23 minutes or until center is set and edges are deep golden brown. If desired, serve with salsa.
- Cover and refrigerate any remaining pizza.
- ~
- High Altitude (3500-6500 ft): No change.
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