Recipe

Mulled Cider In A Crockpot Recipe

Add Step-by-Step Photos	Babskitchen / All my dishes 1 year ago My favorite way to serve hot cider to a group. This recipe can easily be cut in half to serve 10 or fewer people. (I use a coffee filter to hold the spices). Prep:5m Cook:120m Servings:20	Babskitchen
	hot cider

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Fans

bellasmom

refugeesre

morninlite

Ingredients

1 gallon cider (preferably filtered, but not necessary)

1/2 cup brown sugar

2 tsp. allspice, whole

3 tsp. cloves, whole

4 sticks cinnamon

2 dashes nutmeg

Orange, cut in half

Directions

Pour cider into crock pot. Stir in brown sugar.

In a coffee filter or cheesecloth, place the allspice, cloves, cinnamon and nutmeg. Carefully fold up the coffee filter, making sure none of the spice can fall out. Tie up with butcher's twine and place into the cider.

Slice an orange in half and place sliced side down into the cider. Cover and heat on low for several hours before guests arrive, or can be heated on high for an hour or two until it's hot enough and then turn the heat down to low.

Keep spice bag and orange halves in the cider the entire time.

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Comments

neon 1 year ago said:
This looks so so good, I wish I could find apple cider here in the UK. I've saved this and will definately make this when I find some. The orange half will really compliment the cider - brilliant!

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