Crepes
From cookingwithcaitlin 15 years ago
- 20 minutes to make
- Serves 15
Light and fluffy, crepes can be used in so many different ways. Often, people think of dessert when they think of crepes – they are fantastic topped with chocolate and bananas. But, crepes can be a fantastic breakfast option as well – stuff them with yogurt and your choice of fresh fruit and you have a healthy breakfast option. Read more Or, crepes can be used instead of bread to create a different sandwich experience. However you like them, this crepe video and recipe will show you how to whip them up in no time at all. Another great dessert topping is my Chocolate Cinnamon Whip or for a more simple taste try them with my quick and easy recipe for Fresh Whipped Cream. Watch this video demonstration at www.cookingwithcaitlin.com. See less
Ingredients
- 2 eggs shopping list
- 3/4 Cup milk shopping list
- 1/2 Cup water shopping list
- 1 Cup flour shopping list
- 3 Tbsp Melted butter shopping list
How to make it
- In a blender combine all of the ingredients.
- You MUST own a non stick saute pan to complete this recipe. In your nonstick pan, preheat to medium heat. Once your saute pan is heated, rub with a little extra butter just so there is a light coat.
- Pour about an 1/8 of a cup of batter per pan and swirl it around until it has thinly coated the bottom (depending upon the size of the crepe you are making, as well as the size of the pan you are using, you may pour a bit more or less).
- It will take about 1-2 minutes to cook on the first side. You will know it is finished cooking when the sides start to pull away from the pan.
- Using a heat resistant spatula, loosen the crepe from the sides of the pan and then flip the crepe all together. It will only take a matter of seconds to cook the second side.
- Combine with your favorite toppings and serve.
The Rating
Reviewed by 5 people-
Ohhhh yummy! Crepes always remind me of a Thai restaurant. They wrapped a banana in a crepe, deep fried it quickly (just to crisp it) and topped it with chocolate sauce and coconut! **drools**
darksideofthespoon
in Timmins loved it
-
I make these quite often! I actually make mine in a cast iron skillet. They come out perfect. After I mix the ingredients, I let the batter sit in the fridge for about an hour. That helps get rid of some air bubbles and prevents crepes from tearing. ...more
juels
in Clayton loved it
-
I love crepes thanks for sharing
magali777
in Mexico loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "