Recipe

Crepes Recipe

	Cookingwithcaitlin / All my dishes 10 months, 3 weeks ago Light and fluffy, crepes can be used in so many different ways. Often, people think of dessert when they think of crepes – they are fantastic topped with chocolate and bananas. But, crepes can be a fantastic breakfast option as well – stuff them ... More Prep:5m Cook:20m Servings:15	Cookingwith
	easy healthy crepes desserts dessert

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Ingredients

2 Eggs

3/4 Cup Milk

1/2 Cup Water

1 Cup Flour

3 Tbsp Melted Butter

Directions

In a blender combine all of the ingredients.

You MUST own a non stick saute pan to complete this recipe. In your nonstick pan, preheat to medium heat. Once your saute pan is heated, rub with a little extra butter just so there is a light coat.

Pour about an 1/8 of a cup of batter per pan and swirl it around until it has thinly coated the bottom (depending upon the size of the crepe you are making, as well as the size of the pan you are using, you may pour a bit more or less).

It will take about 1-2 minutes to cook on the first side. You will know it is finished cooking when the sides start to pull away from the pan.

Using a heat resistant spatula, loosen the crepe from the sides of the pan and then flip the crepe all together. It will only take a matter of seconds to cook the second side.

Combine with your favorite toppings and serve.

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Comments

darksideofthespoon 10 months, 3 weeks ago said:
Ohhhh yummy! Crepes always remind me of a Thai restaurant. They wrapped a banana in a crepe, deep fried it quickly (just to crisp it) and topped it with chocolate sauce and coconut! **drools**

juels 10 months, 3 weeks ago said:
I make these quite often! I actually make mine in a cast iron skillet. They come out perfect. After I mix the ingredients, I let the batter sit in the fridge for about an hour. That helps get rid of some air bubbles and prevents crepes from tearing. I often stuff mine with mushroom filling, or ground beef filling. Great recipe!

magali777 10 months, 3 weeks ago said:
I love crepes thanks for sharing

spoil_me2 10 months, 3 weeks ago said:
Oh I am going to have to try these.
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