How to make it

  • Melt 2 tablespoons of the butter in a large non-stick skillet over medium-high heat.
  • Add garlic, and cook 1-1/2 to 2 minutes.
  • Add mushrooms and shallots, continue cooking 2-3 minutes. (sing the happy birthday song 4-6 times!)
  • Remove from pan to a small bowl.
  • Cover and reserve.
  • Melt remaining 2 tablespoons of butter in the same pan over high heat.
  • Add beef top loin steaks
  • Cook 2 minutes on each side, or until you've achived desired doneness.
  • Season with salt and pepper, if you want to. If you don't want to, than forget cooking police to cite you! (although I think S&P are needed!)
  • Remove and put onto a warm serving dish, as in; the dish you'll serve the finished product on.
  • Add the reserved mushoom mixture, brandy, sherry, mustard, and worcestershire sauce to the hot pan, stirring to combine.
  • Bring to a boil.
  • Cook and stir until slightly thickened, about 2 minutes.
  • Spoon over steaks and sprinkle with parsley.
  • Serve and enjoy :)

Reviews & Comments 3

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  • krumkake 14 years ago
    Fantastic - thanks for a great recipe!
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  • paprikamama 14 years ago
    Thanks so much for posting this...Ive been looking for a recipe that will satisfy the family...Thanks so much....Yummmmm
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  • chefjeb 14 years ago
    I've met Diane. She is an old lady who appeared on menus in white tablecloth restaurants years ago. Steak Diane was prepared tableside in a flash of flames. And although this recipe isn't exactly Steak Diane, it mimics it. It was showy and smelled the whole dining room up. It had garlic, Worcestershire, butter, etc. The meat, since it was cooked fast, was usually Beef tenderloin. But, it was the sauce that made the dish.
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