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Traditional Fried Catfish Recipe

Ingredients

How to make it

  • In bowl combine cornmeal, flour, salt, black pepper, and cayenne pepper. In separate bowl, with a fork stir together the milk and egg.
  • Heat a ½ inch of vegetable oil in a skillet. Oil should be about 350 degrees.
  • Dip catfish in egg and cover with cornmeal, flour mixture.
  • Place fillets in skillet and cook about 5 minutes on each side or until fish turns a golden brown color.
  • Remove and drain on paper towels.

Reviews & Comments 2

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  • laurieg 15 years ago
    This looks good. I always wanted to try to fry catfish..I've saved it..thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    Add little hot sauce and ... Perfect :)
    Was this review helpful? Yes Flag

The Cook

chef_irish Gainesville, FL

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