Recipe

Scottish Steak Pie Recipe

	Pizzaman / All my dishes 1 year, 1 month ago Hot Scottish beef pie with onions and mushrooms Prep:15m Cook:120m Servings:6	Pizzaman
	easy and filling

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Ingredients

2 lb prime stewing steak - any better quality steak cut will do

1 lb small white onions peeled

1/2 lb small button mushrooms

1 tablespoon of plain flour

salt / pepper

Make it easy, use a quality store bought flaky or puff pastry.

Directions

Put a little oil in a frying pan and sear the meat. Then remove and lightly brown the onions then the mushrooms.

Place all in a saucepan with 8 - 12 fl.oz. of beef stock -fresh or from a can.

Stew for 1.5 - 2 hours until the meat is very tender.

Put steak and gravy in pie dish, putting a pie funnel (if you have one) in the center to release the steam.

Roll out the pastry 1inch larger than the pie dish and cut a half inch wide strip from edge. Lay this strip around the edge of the pie dish first wetting the rim, press it to make it stick. Lay pastry over the pie and cut a hole in the center for the funnel.

Press around edge to make pattern. Any remaining pastry can be cut in leaves etc. to decorate the top. Brush with beaten egg. Cook for 30 minutes at 400 degrees.

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