Ingredients

How to make it

  • Put a little oil in a frying pan and sear the meat. Then remove and lightly brown the onions then the mushrooms.
  • Place all in a saucepan with 8 - 12 fl.oz. of beef stock -fresh or from a can.
  • Stew for 1.5 - 2 hours until the meat is very tender.
  • Put steak and gravy in pie dish, putting a pie funnel (if you have one) in the center to release the steam.
  • Roll out the pastry 1inch larger than the pie dish and cut a half inch wide strip from edge. Lay this strip around the edge of the pie dish first wetting the rim, press it to make it stick. Lay pastry over the pie and cut a hole in the center for the funnel.
  • Press around edge to make pattern. Any remaining pastry can be cut in leaves etc. to decorate the top. Brush with beaten egg. Cook for 30 minutes at 400 degrees.

Reviews & Comments 7

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    " It was excellent "
    windy1950 ate it and said...
    Loves meat pie! Five forks!!
    Was this review helpful? Yes Flag
    " It was excellent "
    foyboy77 ate it and said...
    looks braw!! going tae put this on my mans food group hope you dont mind.
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  • michellem 5 years ago
    This looks like a great easy recipe. Thanks for sharing it with us.
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Excellent recipe and I wish I could give it more than 5 forks!
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  • kitchenwitchcooks 5 years ago
    Sounds great! Thanx for sharing!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow great meat pie thanks bunches
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    " It was excellent "
    chef_irish ate it and said...
    This Sounds Good and Simple...
    Thanks for Sharing!
    Was this review helpful? Yes Flag

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