Scottish Steak Pie
From pizzaman 15 years ago
- 120 minutes to make
- Serves 6
Hot Scottish beef pie with onions and mushrooms
Ingredients
- 2 lb prime stewing steak - any better quality steak cut will do shopping list
- 1 lb small white onions peeled shopping list
- 1/2 lb small button mushrooms shopping list
- 1 tablespoon of plain flour shopping list
- salt / pepper shopping list
- Make it easy, use a quality store bought flaky or puff pastry. shopping list
How to make it
- Put a little oil in a frying pan and sear the meat. Then remove and lightly brown the onions then the mushrooms.
- Place all in a saucepan with 8 - 12 fl.oz. of beef stock -fresh or from a can.
- Stew for 1.5 - 2 hours until the meat is very tender.
- Put steak and gravy in pie dish, putting a pie funnel (if you have one) in the center to release the steam.
- Roll out the pastry 1inch larger than the pie dish and cut a half inch wide strip from edge. Lay this strip around the edge of the pie dish first wetting the rim, press it to make it stick. Lay pastry over the pie and cut a hole in the center for the funnel.
- Press around edge to make pattern. Any remaining pastry can be cut in leaves etc. to decorate the top. Brush with beaten egg. Cook for 30 minutes at 400 degrees.
The Rating
Reviewed by 7 people-
This Sounds Good and Simple...
Thanks for Sharing!
chef_irish
in Gainesville loved it
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wow great meat pie thanks bunches
momo_55grandma
in Mountianview loved it
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Excellent recipe and I wish I could give it more than 5 forks!
lor
in Toronto loved it
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