Fruits of The Forest Tiramisu Recipe

How to make it

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• Place the cream in a bowl with the mascarpone cheese and half of the caster sugar.
• Whisk well until the sugar dissolves and the cream is just
• thick.
• In another bowl whisk the egg yolks with the remaining sugar for
• about 10 minutes until the mixture is quite thick, light and fluffy.
• Using a large metal spoon, fold in the egg yolk mixture into the
• mascarpone cheese.
• Mix together the coffee, Marsala and Tia Maria in a
• shallow bowl.
• To assemble the tiramisu spoon one third of the mascarpone
• mixture into the bottom of a 1.8 litre (3 pint) dish that is 7.5cm (3
• inch) deep.
• Taking one biscuit at a time, dip half the biscuits into the
• coffee mixture and arrange a single layer on the mascarpone.
• Top with half of the fruits.
• Spoon another one third of the mascarpone mixture over the fruit and cover with the remaining biscuits moistened with the
• coffee mixture.
• Spread the remaining masarpone mixture on the top and
• finish with the remaining fruits, arrange decoratively.
• Cover the tiramisu with cling film and chill for at least 6 hours in the
• refrigerator to serve.
• Serve chilled.