Recipe

Lobster Bisque Recipe

	Pbflower / All my dishes 10 months, 1 week ago This time consuming but worth every minute of it!!! Delicious Prep:85m Cook:45m Servings:6	Pbflower
	rich bisque

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Fans

mamalou

jessilea

midgelet

Ingredients

1 (2 lb.) lobster

6 1/2 tbl butter divided

1/2 tsp. minced garlic

1/2 c.chopped celery

1/2 c. chopped carrots

1/2 c. chopped onion

1/2 c. tomato paste

6 c. fish stock

1 tbl. brandy

1 1/2 tbl. flour

1 c. whipping cream

1/4 c. sherry

Directions

Remove lobster meat from shell, chop meat

Refrigerate til needed

Coarsly chop shell

heat 3 tbl. butter in med. stock pot

add shell and garlic

cook til browned

add celery, carrots and onion

cook til softened

add tomato paste, cook 5 munutes

stir constantly

add fish stock and brandy, bring to a boil

reduce heat to low

simmer 1 hour, stir occasionally

meanwhile heat 1 1/2 tbl. butter in small saucepan

use low heat

add flour

cook 20 munutes,stir constantly til deep golden brown

stir into soup,

continue simmering 45 minutes longer,stirring often

strain, and return to stock pot

stir in cream and sherry

heat remaining butter in a small skillet, add lobster

cook til opaque

add to soup.

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Comments

krumkake 10 months, 1 week ago said:
I love a seafood bisque, and this sounds wonderful - now if only seafood were more reasonably priced in the midwest! I will just have to splurge on this one - I know we will love it...great flavors here - thanks, pb.

midgelet 10 months, 1 week ago said:
Lovely recipe

pbflower 10 months, 1 week ago said:
Thanks midgelet. I know you will love this. Enjoy.

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