Lobster Bisque
From pbflower 15 years ago
- 45 minutes to make
- Serves 6
This time consuming but worth every minute of it!!! Delicious
Ingredients
- 1 (2 lb.) lobster shopping list
- 6 1/2 tbl butter divided shopping list
- 1/2 tsp. minced garlic shopping list
- 1/2 c.chopped celery shopping list
- 1/2 c. chopped carrots shopping list
- 1/2 c. chopped onion shopping list
- 1/2 c. tomato paste shopping list
- 6 c. fish stock shopping list
- 1 tbl. brandy shopping list
- 1 1/2 tbl. flour shopping list
- 1 c. whipping cream shopping list
- 1/4 c. sherry shopping list
How to make it
- Remove lobster meat from shell, chop meat
- Refrigerate til needed
- Coarsly chop shell
- heat 3 tbl. butter in med. stock pot
- add shell and garlic
- cook til browned
- add celery, carrots and onion
- cook til softened
- add tomato paste, cook 5 munutes
- stir constantly
- add fish stock and brandy, bring to a boil
- reduce heat to low
- simmer 1 hour, stir occasionally
- meanwhile heat 1 1/2 tbl. butter in small saucepan
- use low heat
- add flour
- cook 20 munutes,stir constantly til deep golden brown
- stir into soup,
- continue simmering 45 minutes longer,stirring often
- strain, and return to stock pot
- stir in cream and sherry
- heat remaining butter in a small skillet, add lobster
- cook til opaque
- add to soup.
midgelet
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" It was excellent "