How to make it

  • Slice cabbage very fine and slice crosswise into 2” lengths
  • Cut potatoes into ¼-inch dice and wash off starch in 2 changes of water.
  • Heat oil in a heavy skillet over medium heat.
  • Add onions and sauté until tender.
  • Add potatoes and garlic and sauté until transparent, stirring frequently. This will take around 5 minutes.
  • Add cabbage, curry powder, ginger and salt, and mix well.
  • Cook uncovered, stirring occasionally, until cabbage and potatoes are thoroughly cooked and golden, about 20-25 minutes.
  • Add lemon juice, stir once, and serve.
  • 4 side servings or 2 main dish servings. Very good with yogurt on top.

Reviews & Comments 2

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  • ttaaccoo 8 years ago
    This looks sooo good!! ( I too love(d) the LA Times food section for eons! thank you for a very promising post!! 55555
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    " It was excellent "
    juels ate it and said...
    Love the spices here, and the simplicity! Sounds like a winner to me!
    Was this review helpful? Yes Flag

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