Recipe

Make-ahead Shepherds Pie Recipe

	Mbelisle / All my dishes 10 months, 2 weeks ago This make-ahead dish uses prepared ingredients to cut down on the original preparation time and then it just needs to bake in the oven when ready to use. Can be frozen with or without the potatoes and then thawed before baking or can be refrigerated ... More Prep:20m Cook:60m Servings:10	Mbelisle
	easy makeahead fast

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Ingredients

3 lbs extra lean ground beef

1 large onion, chopped

3-4 tbsp prepared crushed garlic

3-4 tbsp dried thyme

salt and fresh ground pepper to taste

1/2 cup Bovril beef concentrate or equivalent

2 lbs frozen mixed vegetables

12-16 cups instant mashed potatoes, prepared

Directions

Saute onion and garlic in a bit of oil in a large skillet until starting to brown.

Add ground beef and cook until no longer pink.

Add thyme, salt and pepper while beef is cooking.

Add frozen vegetables and beef concentrate and stir well to mix concentrate in thoroughly.

Put into baking dish or dishes and top with mashed potatoes. If you use more dishes, spreading the meat mixture thinner you will need more potatoes. I use 2 9x13 deep pans and it takes 16 cups of potatoes. When I use one large pan it only takes 12 cups.

Bake at 350 F for one hour or until heated through.

Serve hot.

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