How to make it

  • Preheat oven to 450F.
  • Sift the dry ingredients together three times (I think this is what makes them so light!).
  • Cut in the butter and blend it in with a pastry fork.
  • Stir in the buttermilk.
  • Dump out the biscuit dough onto a floured surface. Sprinkle lightly with more flour and gently flatten the dough until it is about 3/4-inch to 1-inch thick.
  • Cut out biscuits and place biscuits on an un-greased baking sheet, about 1/2-inch apart.
  • Bake for about 10 to 15 minutes or until the biscuits are lightly browned.
  • NOTE-Sweet milk can be used in place of the buttermilk, but you need to leave out the baking soda.

Reviews & Comments 4

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    " It was excellent "
    trigger ate it and said...
    If I could I would live on these alone made with love I can not think of anything better then comfort food like these.
    Five forks and a big smile :)

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  • granni 9 years ago
    I've got a passion for bread of any kind, so definetly will try this recipe. Thank's for the post.
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    " It was excellent "
    brianna ate it and said...
    Ooooh these sound so good. Can't wait to try them out. High 5 from me
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    " It was excellent "
    jett2whit ate it and said...
    Mmmmm homemade biscuits are so much better than store bought....especially with some cinnamon apple jelly(my favorite). thanks for posting!
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