Ingredients

How to make it

  • Preheat oven to 450F.
  • Sift the dry ingredients together three times (I think this is what makes them so light!).
  • Cut in the butter and blend it in with a pastry fork.
  • Stir in the buttermilk.
  • Dump out the biscuit dough onto a floured surface. Sprinkle lightly with more flour and gently flatten the dough until it is about 3/4-inch to 1-inch thick.
  • Cut out biscuits and place biscuits on an un-greased baking sheet, about 1/2-inch apart.
  • Bake for about 10 to 15 minutes or until the biscuits are lightly browned.
  • NOTE-Sweet milk can be used in place of the buttermilk, but you need to leave out the baking soda.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    trigger ate it and said...
    If I could I would live on these alone made with love I can not think of anything better then comfort food like these.
    Five forks and a big smile :)




















    Was this review helpful? Yes Flag
  • granni 5 years ago
    I've got a passion for bread of any kind, so definetly will try this recipe. Thank's for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    Ooooh these sound so good. Can't wait to try them out. High 5 from me
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Mmmmm homemade biscuits are so much better than store bought....especially with some cinnamon apple jelly(my favorite). thanks for posting!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes