Recipe

Coconut Cheese Cake Pie Recipe

Add Step-by-Step Photos	Marthacheves / All my dishes 1 year ago This is a very simple coconut pie that ends up tasting like cheese cake. Prep:15m Cook:3m Servings:6	Marthacheve
	coconut cream cheese

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jett2whit

gapeach55

Ingredients

1 pkg. (3 oz.) cook & serve coconut cream pudding/pie filling

1 pkg. (8 oz.) cream cheese, softened

1 graham cracker crust

1 1/2 cups milk

Coconut for garnish

Directions

In a deep bowl, using an electric mixer, combine cream cheese and milk, mixing until well blended.

Add pudding/pie filling

Pour into a med. size sauce pan

Over med. heat, cook until the filling starts to thicken and all cream cheese is melted. About 3 min.

Pour into pie crust

Refrigerate at least 4 hrs. before serving.

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Comments

gapeach55 1 year ago said:
Sounds yummy Martha! High 5!

marthacheves 1 year ago said:
I actually made 2 of these pies. The other one was made with Pistachio pudding and I used crushed pretzels for the crust, topping it off with mini-marshmallows that I toasted. If I knew how to send the picture without re-entering the recipe, I would.

jett2whit 1 year ago said:
Mmmm sounds marvelous! I bet the other pie was good too. Why not post it under the name of Pistachio Pretzel pie? or something so we can see it.....Mmmmm

marthacheves 1 year ago said:
I'm a coconut fan but the Pistachio was even better. I never thought I would say that about coconut.

babyhomersmommy 12 months ago said:
Love all of the ingredients. Can't wait to try this!

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