Recipe

Cheese Puffs Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 11 months, 3 weeks ago Cabbage Patch Cookbook via Mrs. Harold Hopp.. these sound truly delightful! Prep:20m Cook:18m Servings:24	Lacrenshaw
	butter cheese mustard

Does this look good? Yeah! / Nope

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juels

soapboxder

magali777

broadzilla

janetk

Ingredients

1/2 pound butter

1 pound sharp cheese (New York cream best)

1/2 teaspoon mustard

2 cups sifted flour

Cayenne pepper

Directions

Preheat oven to 375 degrees F.

Have cheese and butter at room temperature.

Cream thoroughly.

Add flour mustard and pepper.

Roll into small balls, 3/4" in diameter.

Bake on cookie sheet for 15 to 20 minutes.

Serve piping hot.

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Comments

krumkake 11 months, 3 weeks ago said:
Cheesey - that's all I need to see! These sound light and crisp and delicious...

juels 11 months, 3 weeks ago said:
Looks and sounds so tasty! Another great recipe, Lorraine!

pieplate 11 months, 3 weeks ago said:
Sounds gooood. With a dough that short, I think I would roll it out and cut sticks (with a zig-zag cutter, of course). I bet some caraway seeds or poppy seeds would work too.

magali777 11 months, 3 weeks ago said:
Wow, sounds great!

janetk 11 months, 3 weeks ago said:
Wow, that sounds great. I might try those today.

janetk 11 months, 3 weeks ago said:
Want a good laugh? I made these cheese puffs and they are very tasty, but I mis-read your recipe and put an entire Pound of butter in them! They were flat as pancakes but delicious! lol I will do them again and make them better.

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