Ingredients

How to make it

  • Cut meat into strips of your liking.
  • Combine ingredients and marinate meat in the fridge over night.
  • Dehydrator - go accordingly to your dehydrator’s manual.
  • Oven: Set oven to lowest temp., lay out on foil over racks and keep door propped open for ventilation.

Reviews & Comments 4

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    " It was excellent "
    CarlyDog ate it and said...
    Just made a batch using rump roast.
    Otherwise I followed the recipe exactly.
    It's the best jerky I ever made!
    Thanks for a great recipe!
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    " It was excellent "
    taylorsue82 ate it and said...
    Another to pass on to my son. Nice Post.
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  • knoxcop 10 years ago
    Grizz--Is venison only "dried" meat? Not "cooked" meat? I have seen a couple recipes now for jerky, and it appears only "dried." Who knew? (well, you probably did!) I didn't know making it was so easy, but I also didn't know it was raw. I will be asking for a dehydrator, methinks!
    --Kn0x--
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    " It was excellent "
    angelinaw ate it and said...
    Mmmm.. Venison jerky is good! Thanks for sharing and high-five!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Another goodie! FIVE! ~:+D
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