Recipe
Bears Venison Jerky Recipe
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Grizzlybear / All my dishes 10 months, 1 week ago
Thsi is great to take on vacations and any time you need a snack....hope you enjoy
Prep:25m Cook:360m Servings:7
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 Grizzlybear |
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Fans
Ingredients
- 4 pounds of venison
- 1 cup of Barbecue sauce
- 2 tablespoon of Liquid smoke
- 1 teaspoon of Chili powder
- 1 tablespoon of Worcestershire sauce
- And just a few grains of cayenne pepper
Directions
- Cut meat into strips of your liking.
- Combine ingredients and marinate meat in the fridge over night.
- Dehydrator - go accordingly to your dehydrator’s manual.
- Oven: Set oven to lowest temp., lay out on foil over racks and keep door propped open for ventilation.
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chefelaine 10 months, 1 week ago said:
Another goodie! FIVE! ~:+D
angelinaw 10 months, 1 week ago said:
Mmmm.. Venison jerky is good! Thanks for sharing and high-five!
knoxcop 10 months, 1 week ago said:
Grizz--Is venison only "dried" meat? Not "cooked" meat? I have seen a couple recipes now for jerky, and it appears only "dried." Who knew? (well, you probably did!) I didn't know making it was so easy, but I also didn't know it was raw. I will be asking for a dehydrator, methinks!
--Kn0x--
taylorsue82 10 months, 1 week ago said:
Another to pass on to my son. Nice Post.