Recipe

Bears Venison Jerky Recipe

Add Step-by-Step Photos	Grizzlybear / All my dishes 11 months ago Thsi is great to take on vacations and any time you need a snack....hope you enjoy Prep:25m Cook:360m Servings:7	Grizzlybear
	jerky

Does this look good? Yeah! / Nope

Fans

taylorsue8

chefelaine

karlyn255

angelinaw

Ingredients

4 pounds of venison

1 cup of Barbecue sauce

2 tablespoon of Liquid smoke

1 teaspoon of Chili powder

1 tablespoon of Worcestershire sauce

And just a few grains of cayenne pepper

Directions

Cut meat into strips of your liking.

Combine ingredients and marinate meat in the fridge over night.

Dehydrator - go accordingly to your dehydrator’s manual.

Oven: Set oven to lowest temp., lay out on foil over racks and keep door propped open for ventilation.

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Comments

chefelaine 11 months ago said:
Another goodie! FIVE! ~:+D

angelinaw 11 months ago said:
Mmmm.. Venison jerky is good! Thanks for sharing and high-five!

knoxcop 11 months ago said:
Grizz--Is venison only "dried" meat? Not "cooked" meat? I have seen a couple recipes now for jerky, and it appears only "dried." Who knew? (well, you probably did!) I didn't know making it was so easy, but I also didn't know it was raw. I will be asking for a dehydrator, methinks!
--Kn0x--

taylorsue82 11 months ago said:
Another to pass on to my son. Nice Post.

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