Anzac
From djimmey 15 years ago
- 7 minutes to make
- Serves 2
ANZAC biscuits(Australia,New Zealand Army Corps) During the First World War and fought together at Galipolli for the first time. The Biscuit was developed by soldiers as a ready form of nourishment that did not require the scarcest of ingredients during a war --- Fresh eggs.
Ingredients
- 1-1/2 cups rolled oats shopping list
- 1-1/2 cups raw sugar (domino's brown grain sugar as substitute) shopping list
- 1-1/2 cups of flour shopping list
- 1- 1/2 cups coconut shopping list
- 1 cup of butter melted shopping list
- 1 tbsp of golden syrup (sugar cane syrup) shopping list
- 1 tsp of soda shopping list
- 2 Tbsp of boiling water shopping list
How to make it
- Dissolved soda in boiling water
- add to melted butter and golden syrup.
- Mix into dry ingredients (oats,sugar,flour,coconut).
- Roll into balls of approximately 3/4 inch diameter and flatten out onto greased baking sheet.
- bake @ 350 for approx 7-10 or until golden brown.
- Lift off with spatula and place on flat surface to cool.
- Store in a airtight container.
People Who Like This Dish 4
- quaziefly ALL POINTS
- jimrug1 Peoria, IL
- rescue_ranger New Baltimore, VA
- mjcmcook Beach City, CA
- fizzle3nat Waterville, WA
- djimmey EATONVILLE, WA
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The Rating
Reviewed by 4 people-
Great recipe! Next time I'm at World Market, I'm going to have to pick up some Lyle's so I can make these. These would be a good 'breakfast' cookie. Thanks for sharing! - Natalie
fizzle3nat
in Waterville loved it
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Djimmey, thanks for sharing this recipe.. I like hearing the info behind it.... ;-)~
jimrug1
in Peoria loved it
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~Hello~
I really like this "5"FORK!!!!!
recipe that is (History-Filled)~
Thank-you for sharing this along with
the ingredients for the~ANZAC~ Biscuits~
~*~mj~*~
mjcmcook
in Beach City loved it
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