Recipe

Chocolate Truffle Loaf With Raspberry Sauce Recipe

	1spartica / All my dishes 2 years, 5 months ago This recipe is SINFUL!! Serve very thin slices with raspberry sauce and unsweetened whipped cream. ENJOY!! Prep:30m Cook:180m Servings:6	1spartica
	smooth creamy elegant

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Ingredients

2 Cups Heavy Cream, divided

2 Packages Semi-Sweet Chocolate (16 oz)

1/2 Cup Margarine

3 Egg Yolks, slightly beaten

1-3/16 Cups Light Corn Syrup (or dark)

1/2 Cup Confectioners Sugar

Raspberry Sauce (below)

1 Package Frozen Raspberries (10 oz.)

1/3 Cup Corn Syrup (for sauce)

Directions

CAKE:

Line an 8 1/2x4 1/2x2 1/2" loaf pan with plastic wrap.

Mix 1/2 cup cream with egg yolks.

In a 3 quart saucepan, stir chocolate, corn syrup and margarine over medium heat until melted.

Add egg mixture.

Stirring constantly, cook for 3 minutes.

Cool to room temperature.

Beat remaining cream, sugar (1/4 cup confectioners sugar) and vanilla

until no streaks remain.

Pour into pan.

Refrigerate overnight or chill in freezer for 3 hours.

Serve with sauce.

RASPBERRY SAUCE:

In blender, puree 1 pkg. (10 oz.) frozen raspberries, thawed; strain.

(NOTE: Original recipe calls for 1/3 cup corn syrup to be added to frozen strawberries. I included this under ingredients. However, I did not add when I made this recipe because I felt it would be too sweet. I was glad I

didn't. I just used pureed frozen raspberries.)

MICROWAVE DIRECTIONS:

(NOTE: This is how I did it--anything to use my microwave!)

In 3 quart microwave bowl, mix chocolate, corn syrup and margarine.

Microwave at High (100%), stirring twice for 2-2 1/2 minutes, or until melted.

Stir in egg mixture.

Microwave, stirring twice, for 3 minutes.

Continue as above.

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Comments

marriage 2 years, 5 months ago said:
This looks so yummy, my sister is a huge fan of chocolate and raspberries, I have to make this for she and I to share. Thank you.